Surfing on the crest of the wave
The Spanish price will still exceed €1.30/kg whilst the supply remains restricted. The battle will be held in September, and it will all depend on the foreign markets.
LikecommentshareMy favorites
Record rise
The exports to Asia have drained the stocks and have made all the European prices grow.
Like2 CommentsshareMy favorites
08-Jul-2016Villiesmith4I wanted the market prize in the Philippines.
The Spanish market has turned on the turbo
All points towards the rise in prices keeping a good pace in the first forthnight of June.
Like1 CommentsshareMy favorites
06-Jul-2016chriskim0606very nice
Welcome spring, or the light at the end of the tunnel
The worst has already passed. We will have to see where our price can get to.
Like1 CommentsshareMy favorites
04-May-2016Heaven R TorresThe same price depression is happening in the Philippines. The local market is over stocked because of imports from abroad. Local producers hope these importations (some of them illegal and untaxed) find other destinations than the Philippines.
The Spanish market still moves forward, but with difficulty
The first two or three weeks of April will be useful for absorbing the delayed pigs, and by the end of April the price will be able to rise, step by step, to more decent levels.
2 Like1 CommentsshareMy favorites
06-Apr-2016KuliPlease do not forget, that within the European market, regionalization is improving. Especially in the very important German market. And in this market, there is will be less consumption of pork meat. Beef is expensive and the end-customers are concentrating more and more on poultry and organic food.
Salutacions - Oliver (Ex ESS-FOOD)
Salutacions - Oliver (Ex ESS-FOOD)
Distressing and disappointing market
There is a total crisis situation in all Europe.
LikecommentshareMy favorites
Too many pigs
Spanish abattoirs are slaughtering at their maximum capacity, but nevertheless, several weeks will be needed (probably until late February) to reabsorb the accumulation of delayed pigs.
LikecommentshareMy favorites
We are stepping on solid ground, or where to start the recovery from
In order to dream of better prices we must find a bottom from where to rebound. We are very probably there, although Spanish market is, right now, heavier than the German one.
LikecommentshareMy favorites
Heartbreaking descent into hell
It has been years since we last saw such a risky price and situation.
LikecommentshareMy favorites
The WHO's imprudence or the last drop
The European market is saturated with pork since late summer. The WHO's report has been an ice-cold shower for the whole of the European pig sector.
LikecommentshareMy favorites
Step by step or nature's inexorability
We think that in October the price will still fall in Spain. A correction for the alignment with our neighbours is prevailing.
LikecommentshareMy favorites
Battle of attrition: exhausting conflict
The Spanish price can only fall, and it will inevitably drop week after week in September.
LikecommentshareMy favorites
Resisting
The heat has brought about a drop by more than 2 kg/carcass in July. This has not caused an increase in the price, as the Spanish price is the highest in Europe, and pork price is very low.
LikecommentshareMy favorites
The ivory tower or defending the impossible
The harsh reality is that the outlook is bleak in all Europe.
LikecommentshareMy favorites
Settled in the uncertainty or it is not the time for optimism
Although the European exports have behaved well so far this year (the Russian embargo has been compensated), this is not enough: the weather has not favoured the BBQs in Germany and it is still too early for the summer pork consumption in the south European coasts.
LikecommentshareMy favorites
May: Everything is new under the sun
April has gone by with a surprising change in the trend of several European markets.
LikecommentshareMy favorites
