What are the characteristics of the farms with the highest seroprevalence of Salmonella ?
Feeding, biosecurity and concomitant diseases as factors involved in the perpetuation of Salmonella in the farm.
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Update on Salmonella control programs
Control programs, which should have started in 2012, have not yet been implemented in most European countries today
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07-Mar-2017David BurchDear Colleagues, great article, I agree with you, as the poultry industry reduces their contamination of eggs and carcasses via their successful vaccination policies, the focus on the pig industry will increase. The project we had in England using meat juice ELISA testing was a disaster and we were all relieved when it was ended. With 40% of our sows outdoors there was no biosecurity and a push to better welfare using solid floors and straw made pig contamination rates soar. The focus has to be at the slaughter house to reduce contamination but there are no easy answers as yet. Good luck David
Importance of the abattoir on the control of salmonellosis (2/2)
In this article Salmonella critical contamination points in the abattoir will be analyzed, as well as the measures that can be taken with regard to them.
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Importance of the abattoir on the control of salmonellosis (1/2)
The risk of contamination by Salmonella increases along the food chain, reaching its maximum in the abattoir. So, the abattoir is one of the points in which the actions carried out can be most effective.
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26-Nov-2014afolaranmi rahmatlovely
