Horacio Santiago Rostagno

Dr. Horacio S. Rostagno graduated in agricultural engineering from the Catholic University of Santa Fe (1966), received his Master's degree (1970) in animal science from Purdue University, and his PhD (1972) from the same institution. He is known worldwide for his extensive experience in the field of animal science, with an emphasis on nutrition and feeding of non-ruminants. He has been the creator and editor of the Brazilian Tables for Poultry and Swine since its first edition. Dr. Horacio S. Rostagno is a retired professor of the Department of Animal Science of the Federal University of Viçosa (UFV).

Updated CV 11-Feb-2025