Salmonella: control during the transportation stage
When exposed, the pigs get infected in less time than the length of the transportation and the waiting period (prior to the slaughter) in the abattoir.
The pig sector events all around the world
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Swine industry news in your email
Pig health: news and articles on PRRS, PCV2, biosecurity, etc, Pig disease guide, atlas of pathology, clinical cases…
Biocheck.UGent is an independent, risk-based, scientific scoring system for assessing the quality of your on-farm biosecurity.
A visual and practical step-by-step guide on how to perform a necropsy on a pig.
All the information about ASF: how to recognize the disease, how it is transmitted, pictures of lesions, latest news, guides, etc.
Description of the most important diseases and conditions in pigs
Images of major swine diseases
Pig disease diagnostic tool
Definition for the most commonly used pig terms
Simulator that calculates the amount of drug to add to the water when using a flow dispenser.
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Pig Prices by countries. Pork production and trade. News of the pig market and the raw materials
The latest slaughter pig prices in the most important pig markets. Check the evolution of the historical prices in charts and in several currencies.
Latest quotations for the main commodities used in pig feed. Historical graphs with the pig price and estimated feed price.
Figures & trends in pig numbers, pork production and pork trade.
Global production and trade data for the most important raw materials
Weekly newsletter with all the pig333.com updates
Articles on nutrition and pig feeding, characteristics of raw materials and additives for pig feed. Prices of raw materials
Latest quotations for the main commodities used in pig feed. Historical graphs with the pig price and estimated feed price.
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
Global production and trade data for the most important raw materials
Definition for the most commonly used pig terms
Use this tool to diagnose problems with the feed conversion ratio. Click on the flowchart or on the buttons within the text to navigate through the different parts of the tool.
A biweekly newsletter with the latest developments in swine nutrition
Articles on genetics and pig reproduction: genetic improvement, genomics, artificial insemination, use of hormones
Compare production data, calculate the number of sow, nursery, and finishing spaces, and visualize your tasks on the work schedule by type of BMS.
Tool that allows you to calculate the replacement rate in your farm
Definition for the most commonly used pig terms
Use this tool to find out why your farrowing rate is less than ideal. Click on the flowchart or on the buttons found within the text to navigate through the different parts of the tool.
Weekly newsletter with all the pig333.com updates
Management, pig farm management, work planning in each production stage: management in gestation, grow finish, batch farrowing
Compare production data, calculate the number of sow, nursery, and finishing spaces, and visualize your tasks on the work schedule by type of BMS.
Tool that allows you to calculate the replacement rate in your farm
Definition for the most commonly used pig terms
Weekly newsletter with all the pig333.com updates
Design of facilities and equipment for pig farms: building design, climate control, feeding systems, etc.
Biocheck.UGent is an independent, risk-based, scientific scoring system for assessing the quality of your on-farm biosecurity.
Environmental Footprint Calculator along the pork value chain.
Definition for the most commonly used pig terms
Simulator that calculates the amount of drug to add to the water when using a flow dispenser.
Use this tool to explore which slurry management strategy best fits your situation. Click on the flow chart or on the buttons within the text to navigate through the different parts of the tool.
Weekly newsletter with all the pig333.com updates
What makes us stand out is the quality and independence of our contents. Find out about the authors who make it possible. Our goal is to generate a virtual community of advanced users in the sector.
Joan Escobet Riu (1966) holds a degree in Veterinary Medicine from the Autonomous University of Barcelona (UAB). He has practised his professional activity at several companies related with the swine sector. He started his activity at PIC SPAIN, S.A. between years 1990 and 1999, becoming the Hired Production Director, apart from carrying out a professional stay in the USA and Mexico in order to learn about swine production in large scale farms with a three-stage production system (Isowean®) for its later implementation in Spain.
From November 1999 to year 2003 he worked as Production Director at SAT SUIS to manage, coordinate and structure a newly created area. He was Production Manager at DANBRED SPAIN S.L. from September 2003 to October 2006, with a professional stay in Denmark to learn about the organization, the Danish production system, and the health and genetics program with the aim of planning and developing the start-up and the duties of the company in Spain. On October 2006 he joined MARCO I COLLELL S.L., currently MARCOVETGRUP S.L., specializing in environmental and energy control at the farms, apart from carrying out different duties in the company.
Since June 2016 he works as a freelance, following with his specialisation in order to provide the best possible service in terms of Environmental and Energy Control on farms with Confort Porcino© (Pig Comfort). Joan has taught many courses, written articles published in journals/magazines and has collaborated in the publishing of several books. He is Professor of the Swine Health and Production MSc degree (University of Lleida-University of Saragossa-Complutense University of Madrid). He teaches courses and holds conferences on the swine production, housing and facilities fields and on environmental control.
Updated CV 03-Mar-2017
When exposed, the pigs get infected in less time than the length of the transportation and the waiting period (prior to the slaughter) in the abattoir.
The thermographic cameras can measure the temperature in all the image with resolutions that are equivalent to 19,200 infrared thermometers at the same time.
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