Lars Erik Larsen

University of Copenhagen - Denmark Author

Lars Erik Larsen has worked with virus infections in production animals for the last 20 years. He has been involved in research on swine viruses (diagnostic tools, molecular epidemiology and basic pathogenesis) for the last 10 years. Since 2010 he has been responsible for the diagnostic preparedness program and research regarding animal influenza virus. Lars has participated in several European projects on enzootic swine viruses. He is the leader of the of the enzootic virus research group at DTU and coordinate the national surveillance program on Avian and Swine influenza viruses.

He is currently Professor at University of Copenhagen, Faculty of Medical health Sciences, Department of veterinary and animal health sciences, Frederiksberg C, Denmark

Lars has published more than 80 papers in peer reviewed journals and more than 150 other publications.

Updated CV 31-Jan-2020

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22-Oct-2020tamas-reveszAlthough the control strategy above emphasise the bisecuriy measures as primary action and vaccination as supporting tool only (wich I totally agree), it's strange a little, that despite the publication lately reporting about the severe impact of a recombinant strain originated from 2 MLV strains widely used in Danmark (one of the current auther is co-auther there as well), and several publication proving the higher immunological reaction (Comparison of different vaccination schedules for sustaining the immune response against PRRSV , Diaz et al,2013, The Veterinary Journal) as well as at least same but sometimes even better clinical protection of killed vaccine alone or in prime-boost protocol (Comparison of productivity losses between swine breeding herds adopting killed or attenuated PRRS virus vaccination protocols following PRRS outbreak, Rawal 2020, ISU) , the authers here not even mention it as a possibly safer alternative.
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27-Jun-2017preben-mortensenHey Hooo!
Stop a little
A quarantine is to the best of my knowledge defined as a confined airspace room run strictly all-in-all-out with thorough cleaning, disinfection and drying out between groups.
I do not see any exclusion of rooms called quarantines by the farmer/farm vet(?) but not living up to the true standards of such a facility.
I would like to see the conclusion on quarantine room proper and not something, really nothing, I am sorry to say.
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