Luciano Hauschild

Professor at the Faculty of Agricultural and Veterinary Sciences, UNESP Jaboticabal Campus. - Brazil Author

Luciano Hauschild has a degree in Zootechnics from the Federal University of Santa Maria (UFSM) and a master's degree in Zootechnics from the same institution. He completed a PhD in Animal Science at UFSM, part of which he did at the Dairy and Swine Research and Development Centre Agriculture and Agri-Food Canada. He has a post-doctorate in Animal Science from Universidade Estadual Paulista Júlio de Mesquita Filho, Câmpus Jaboticabal and Copenhagen University (Copenhagen, Denmark). He is currently a Professor at the Faculty of Agricultural and Veterinary Sciences, UNESP Jaboticabal Campus.

Updated CV 26-Sep-2024

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NutritionArticle

How can nutrition help pigs facing health challenges?

A better understanding of the modulatory effects of functional amino acids and polyphenols may support nutritionists in formulating more adapted diets and contribute to the development of nutritional strategies to improve animal performance, well-being, and health.

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10-Nov-2024emmanuel-asare-agyapong_1“Let what you eat be your medicine and your medicine your food.” Once you offer your swine with a ration rich in the six nutrients and in their right proportion, the swines would hardly suffer any metabolic disease.

Luciano Hauschild

How can nutrition help pigs facing health challenges?

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