Weaning-to-service interval: not only non-productive days
It is not only related to NPDs, but it can also have a greater impact than we first thought.
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It is not only related to NPDs, but it can also have a greater impact than we first thought.
One of the indices that is generating much interest is the one referred to the number of weaned piglets per sow lifetime (WSL). This index refers to the total number of piglets that a sow has weaned throughout its productive life.
There are casualties in the farrowing unit due to poor colostrum intake but, how many are there really? Are they just being classified as non-viable piglets?
The key lies in gilt management ...
Returns increase in a PRRS-positive farm in the middle of a census increase plus a change of management in the batch farrowing system, from 3 weeks to 1.
One of the main tools to encourage the installation of extra lighting in the mating area is the data analysis, and more specifically the weaning-to-service interval.
The article explains how to manage nurse sows in 3-week batch farrowing systems with a practical example.
When productivity decreases, but productive efficiency is maintained...
Traditional culling policies have a threshold number of farrowings after which sows are culled —after weaning. But, what would happen if this policy were to be modified to actually consider the performance of each sow?
Minimizing sow losses in the initial cycles has three positive effects for the economic efficiency of the farm
Sows with more than 16 piglets Total Born (TB) per litter have twice as many stillbirths (SB) as those with 13 to 16 TB litters, and three times more SB than sows farrowing litters smaller than 13 TB.
This article discusses 4-week batch farrowing (4WBF), very common in small farms (250 sows) in some other countries, including France. Analysis will be based on a comparison with 3-week batch farrowing (3WBF).
This second part deals with the problems caused by not recording properly the cause of abortions, sows and piglets deaths, nurse sows and hormonal treatments.
This first part deals with backward and impossible data, i.e. the sows that are no longer in the farm but still appear both in the management softwatre and the 100% delivery rates in gilts.
The number of sows that suffer some kind of leg injury is much higher than is apparent, and even more so in second farrowings.
Apparently, lameness problems amount to just 5% of the causes for sending pigs to slaughter...
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