Mª Angeles Latorre Górriz

University of Saragossa - Spain Author

María Ángeles Latorre Górriz has a Ph.D. in Agricultural Science from the Polytechnic University of Madrid. After working as a researcher at the CITA of Aragon (Aula Dei) and at the University Cardenal Herrera CEU of Valencia, she joined the Faculty of Veterinary Medicine/Science of Saragossa, where she now holds the post of Tenured Professor. She is a specialist in pig nutrition and production.

Main lines of research

• Assessment of raw materials

• Animal nutrition and product quality

Updated CV 24-Jul-2017

Mª Angeles Latorre Górriz

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Insects as an alternative raw material in pig feed

Products obtained from insects have a high proportion of crude protein: 40-44% in the case of the black soldier fly larvae, or up to 60% in the case of black fly larvae or in grasshoppers, and even reaching 70% in the case of silkworms.

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22-Aug-2017austinmlowokaThis is quite interesting research Manuel and Angeles especially as they are found locally and it seems sheaper compared to crop protein sources as they do breed in manure also and im interested in that and thinking beyond to the Malawi situations.

Mª Angeles Latorre Górriz

Insects as an alternative raw material in pig feed

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