Megan Edwards

Eubiotics are seen as alternatives to things like zinc and antibiotic growth promotors for farms that can not use them, but if the global trend is that those products are no longer going to be available, should they be used as baseline?

To ensure judicious use of feed ingredients, we must assess the cost to produce a kilogram of pork and look at the functional value of raw materials and additives.

Understand the role nutrition can play in gut health and animal performance is essential to enjoying good performance as we move away from antibiotic growth promoters and heavy metals.

The evolution of genetics in modern sows requires nutritionists to evolve their diets and feeding programs accordingly. Nutritionist need to consider not only the role of nutrition on metabolism but also on hormone regulation and subsequent reproduction.