Miguel Cervantes Ramírez

Autonomous University of Baja California - Mexico Author

ACADEMIC BACKGROUND

Bachelor's degree:	Autonomous University of Baja California (UABC), Mexico
Postgraduate studies:	MSc, Postgraduate College, Chapingo Autonomous University, State of Mexico. Philosophy Doctor (Ph.D.), University of Kentucky, Lexington, KY.
Postdoctoral:	University of Alberta, Edmonton, AB, Canada University of Kentucky, Lexington, KY.

WORK EXPERIENCE

Researcher	1988 - 1989	Postgraduate College
Researcher	1993 - 1994	Agricultural Sciences Institute, UABC
Visiting Scholar	2000 - 2001 2009	University of Alberta, Canada University of Kentucky, USA

Updated CV 27-Dec-2016

Miguel Cervantes Ramírez

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Figure 1. Variations in body temperature (red) of pigs housed under conditions of heat stress, in response to changes in  environment temperature (blue) during a typical day in the summer of 2015 in the Mexicali valley (Cervantes et al., 2017 ).

NutritionArticle

Impact of environment temperature and food consumption on a pig's body temperature

The effect of environment temperature on the body temperature is greater than that of ingestion and digestion of food.

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Relationship between ambient temperature and the pigs' body temperature (r2 = 0.90)

NutritionArticle

Effect of heat stress on amino acid digestibility in pigs

Pigs exposed to heat stress increase their body temperature and reduce the size of their intestinal villi, thus increasing the loss of endogenous AAs and reducing the abundance of AA transporters in the intestine, as well as apparent and standardized ileal digestibility of AAs.

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Miguel Cervantes Ramírez

Impact of environment temperature and food consumption on a pig's body temperature

Effect of heat stress on amino acid digestibility in pigs

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