
Pablo Magallón
PIC - Spain AuthorHe is a veterinarian specializing in swine production and graduated from the University of Zaragoza in 2012. He furthered his training with stays at Iowa State University focusing on swine production and health and completed a Master's Degree in Swine Health and Production (2013-2016). He has contributed to several informational publications during his career. He started his professional career in Inga Food S.A. in 2013, and since 2020 he has been part of the Technical Service of PIC Southern Europe.
Updated CV 04-Nov-2022
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