Paolo Candotti

Italy Author

- Bachelor in veterinary science at the University of Parma in 1990, specializing in veterinary public health in 1995. He has participated and participates both nationally and internationally in numerous courses of improvement.

- Employed by the “Istituto Zooprofilattico della Lombardia e dell'Emilia” (public health organization) since 1991, with the position of chief veterinary director, responsible for the laboratory of preparation of antigens and autovaccines, and member of the National Centre of Animal Health whose headquarters are at the “Istituto Zooprofilattico della Lombardia e dell'Emilia”, Brescia.

- Consultant of the Italian Society of Pathology and Swine Production from 2002 until 2004 and vicepresident from 2001 until 2004.

- Member of the scientific committee of Praxis Veterinaria (journal of veterinary medicine)

- Author of 80 national and international publications and author of the book “La protección sanitaria del ganado porcino” (Health protection of swine livestock) edited by “Le Point Veterinarie Italie”

- Speaker at technical/professional modernization meetings for producers and veterinarians at national and international conferences. Teacher at diverse specialized schools and masters.

Updated CV 03-Oct-2013

TwitterLinkedinTelegramTelegram
Likecomment
share
My favorites
TwitterLinkedinTelegramTelegram
Likecomment
share
My favorites
TwitterLinkedinTelegramTelegram
Like1 Comments
share
My favorites
04-May-2010junelyna very informative display of picture that one can relate when your in the business of boar service.Its a different representation of housing but can still get an idea for improvement.
TwitterLinkedinTelegramTelegram
Likecomment
share
My favorites
TwitterLinkedinTelegramTelegram
Likecomment
share
My favorites
TwitterLinkedinTelegramTelegram
Like1 Comments
share
My favorites
10-Mar-2010alfedim very thankful in your ideas about the swine and nutritious meals.
TwitterLinkedinTelegramTelegram
Likecomment
share
My favorites
TwitterLinkedinTelegramTelegram

Fattening conditions

With the current part you can assess your knowledge on pig welfare during the fattening phase: How much space do they need?, What is the maximum level of noise?, etc.
Like2 Comments
share
My favorites
29-Apr-2010pig333Hi Emil, there was a mistake in 5, it has been solved. Thank you.
TwitterLinkedinTelegramTelegram
Likecomment
share
My favorites
TwitterLinkedinTelegramTelegram

Definitions

Test your knowledge on the European legislation about the minimum standards for the protection of pigs (2001/88/EC of 23/Oct/2001 and 2001/93/EC of 9/Nov/2001)
Likecomment
share
My favorites
TwitterLinkedinTelegramTelegram
Like1 Comments
share
My favorites
10-May-2011james wanjjoheyi lyk your site...very resourceful.
TwitterLinkedinTelegramTelegram
Likecomment
share
My favorites

Welcome to 333

Connect, share, and interact with the largest community of professionals in the swine industry.

Celebrating 153573Users on 333!

Sign upAlready a member?
Recommended accounts
Zhou  Lydia

Zhou Lydia

Other - China
DAVI  LIOU

DAVI LIOU

Other - China
Lallemand

Lallemand

Company - France
pig333

pig333

Company - Spain
Boehringer Ingelheim Vetmedica GmbH
Company - Germany