Evolution of pig farming in Latin America between 2010 and 2020
Historic production figures and market performance from the main pork-producing countries in Latin America have shown consistent growth over the last decade.
Reinaldo Cubillos Gutiérrez
333 Latinoamérica - Director General - Chile Author
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Analysis of the intestinal situation of piglets
Analysis of the intestinal situation of piglets is an essential action in health management programs. A piglet population with good intestinal health has excellent feed conversion efficiency.
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17-Aug-2017pig333Here you have the references:
1. Jensen, B.B., 1998 - The impact of feed additives on the microbial ecology of the gut in young pigs. J. Anim. Feed Sci. 7:45-64
2. Pieper, R.; Janczyk, P.; Schumann, R.; Souffrant, W. B. 2016. The intestinal microflora of piglets around weaning - with emphasis on lactobacilli. ArchivaZootechnica 2006 Vol. 9 pp. 28-40
1. Jensen, B.B., 1998 - The impact of feed additives on the microbial ecology of the gut in young pigs. J. Anim. Feed Sci. 7:45-64
2. Pieper, R.; Janczyk, P.; Schumann, R.; Souffrant, W. B. 2016. The intestinal microflora of piglets around weaning - with emphasis on lactobacilli. ArchivaZootechnica 2006 Vol. 9 pp. 28-40
Evaluation of pneumonia lesions at the abattoir with the lung score assessment
The economic evaluation of each assessment allows the producer to quantify the economic impact of pneumonia.
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29-Jul-2016reinaldo-cubillosDear Tuan, sorry for delay.
The "feed cost per Kg of weight gain" is the cost for concept of feed in this farm study. This farm have a F:C of 2.9 and the cost of feed is $0,25/kg, so the costo of feed per kg of pig is $0,25X2.9= $0,725
If the difference of is 0.03 points of F:C in farm without pneumonia, the loss per kg produced is 0.03 x $0.25= $0,0075 ($0.75 in a pig with 100 kg of weight).
Regards,
Reinaldo
The "feed cost per Kg of weight gain" is the cost for concept of feed in this farm study. This farm have a F:C of 2.9 and the cost of feed is $0,25/kg, so the costo of feed per kg of pig is $0,25X2.9= $0,725
If the difference of is 0.03 points of F:C in farm without pneumonia, the loss per kg produced is 0.03 x $0.25= $0,0075 ($0.75 in a pig with 100 kg of weight).
Regards,
Reinaldo
Description of the Chilean pig sector
The annual pig meat production is 500,000 tons, and the amount assigned to exportation reaches a 40% of the total. The geographical characteristics of Chile provide it with unique conditions that have allowed the eradication of diseases such as PRRS.
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Clinical case: Ascaris suum infestation in straw bedding systems
75% of slaughtered pigs had their livers discarded due to lesions characteristic of parasitic migration.
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23-Jun-2023reinaldo-cubillosHi! You are right! Thanks for you feedback!
