![Nutrition and intramuscular fat: Effect of the levels of protein, lysine and other amino acids](https://www.pig333.com/3tres3_common/art/pig333/5997/nutrition-and-intramuscular-fat-effect-of-the-levels-of-protein-lysine-and-other-amino-acids_42846.jpg?w=650&h=366&ho=1&ts=1653979446)
Nutrition and intramuscular fat: Effect of the levels of protein, lysine and other amino acids
The decrease in the level of protein seems to be a promising strategy to increase the intramuscular fat, as long as the lysine level is adapted to the to the kind of pig used.