Susanna Damonte

Veterinarian - Italy Author

Veterinarian, graduated in 1995 in Turin with a thesis on swine feeding.

In 1996 she worked in Holland as a partner in a veterinary clinic dedicated exclusively to the pathology, fertility, and management of breeding pigs.

Since 1997 she has worked at Fratelli Borello, managing their own farms.

Since 2017 she has done freelance work while maintaining a part-time role at Fratelli Borello.

Updated CV 19-Aug-2021

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19-Nov-2021mirjam.lechnerYes, we are on long tail trials in Germany for 10 years an recognized early the importance of "healthy" born piglets, without an endotoxin hypersensivity. And like Prof. Limbergen/Ghent that we have mycotoxin symptoms below the official limits. The combination of high wheat & mycotoxin, perhaps low water intace/biofilm/endotoxine/heat stress is causing such piglets. Wheat has a different allergen potential causing "wheat hypersensitivy" not only in humans due to proteins like wheat agglinutin: Research Uni Hohenheim: "High-resulution prteomics reveals differences in the proteume of spelt and bread wehat flour representing targets for reseach on wheat sensitivities".

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