Uislei Orlando

Uislei Orlando graduated from the Federal University of Vicosa in Brazil with a MSc in Animal Bioclimatology and Physiology in 2000. He obtained a PhD in Monogastric Nutrition in 2003. He was visitor researcher at University of Guelph, Canada in the fall of 2008. He has worked for more than twelve years with leading swine nutrition initiatives in Brazil. From 2003 to 2015, He coordinated the nutrition department and was in charge of R&D and innovation at Brasilfoods (BRF) in Brazil. In 2015, Dr. Orlando joined PIC as Global Nutrition Director leading the team based in Hendersonville, TN to provide worldwide the best nutrition recommendations for PIC pigs.

Updated CV 20-Apr-2018