Vicenta Rueda Nuñez

Facultad de Veterinaria de la Universidad de Santiago de Compostela - Spain Author

1979 BS Degree in Veterinary Science at the Universidad Complutense de Madrid

1979 Graduate in Cooperative Studies at the Universidad Politécnica de Madrid

1980 - 1986 Veterinary of the Spanish Ministry of Health at Cuenca (Spain)

1986 - 1991 Associate lecturer at the Veterinary Faculty of the Universidad de Santiago de Compostela

1990 PhD Teacher in Veterinary Science at the Universidad de Santiago de Compostela

1990 Investigation Award of the Real Academia de Medicina y Cirugía de Galicia

2008 Third Award in Educational Innovation and Teaching Quality Improving 2006 - 2007 of the Universidad de Santiago de Compostela

Since 1991, holds the position of Professor (TU) and Coordinator of Animal Nutrition at the Veterinary Faculty of the Universidad de Santiago de Compostela. Author of articles in many acclaimed Scientific Journals and educational books, she also takes part in many differents activities related with the Animal Production Area.

Updated CV 20-Dec-2012

Vicenta Rueda Nuñez 29 Followers 1 Articles

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Organic acids: new opportunities in porcine nutrition

Due to their multiple effects at a physiologic and cellular level organic acids function as antimicrobials, modifiers of the intestinal flora, pH reducers, stimulants of pancreatic secretion and of the growth of intestinal microvilli, improvers of the gastric and intestinal flora, inhibitors of ammoniac production and of other metabolic depressors of growth, as well as energetic.

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03-Sep-2009Vicenta RuedaMr. Chavez, the information I have refers to the use of organic acids as feed additives. I think this method of administration has many advantages over its management, dosage, consumption and health guarantees. All these factors also affect the economic performance of the operation, although sometimes it is difficult to quantify

Vicenta Rueda Nuñez

Organic acids: new opportunities in porcine nutrition

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