EPP Congress 2024

How to engage the consumer? – This will be the main topic of the Congress. Therefore, we will attract the following topics within our conference (extract):

• Overview about French pig production system – Christine Roguet (IFIP)
• Role of meat in human nutrition – Philippe Legrand (Inserm – Agrocampus Rennes)
• A pig without CO₂ emission – Gilles and Marie Agnès Fassot (Pig farmer)
• Cooperation between producers and retailers – Laurent Dartois (Pig farmer)
• Be good 2030 -  A new pig production guideline of Henaff group – Loïc Hénaff (Henaff group)
• Challenges of pig production – Christiane Lambert (Copa Cogeca)
• Including live visits of pig farms (virtual)