SFR Online Swine Seminar

09:00-12:30h Technical session morning

• What is the brain-gut-microbiome axis in swine?
  • Prof. Dr. Hauke Smidt
    • Wageningen University and Research, Dept of Agrotechnology and Food Sciences
• Interactions between genetics of the pig and the gut microbiome
  • Lisanne Verschuren
    • Topigs Norsvinand Wageningen University and Research
• Relation between brain-gut-microbiome axis and welfare in swine
  • Dr. Laura Boyle
    • Teagasc, Agriculture and Food development Authority, Ireland.

12:30-13:30h Lunch

13:30-16:30h Technical session afternoon

• Faecal transplants as new technology to reduce antimicrobial utilization in swine
  • Dr. Thomas Thymann
    • University of Copenhagen - Faculty of Health and Medical Sciences - Comparitive Pediatrics and Nutrition
• Pre-weaning adaptations for an optimal post-weaning performance in swine
  • Anouschka Middelkoop
    • Schothorst Feed Research
• Effects of post-weaning diet on the brain-gut-microbiome axis in swine
  • Xiaonan Guan
    • Schothrost Feed Research