USSEC Webinar - Soy Quality and Sustainability

From a bushel of soybeans to digestible nutrients and animal performance
Advances in monitoring soybean quality and sustainability from field to end-user

Online webinar for quality control managers, nutritionists, purchasers and decision makers transferring knowledge to U.S. soy customers

High profile experts from the field of Soybean Quality and Sustainability will give presentations on important topics: U.S. Soy Grading Standards and Sustainability, Advances in Soybean Quality Control Methods, latest Technologies for Soybean Analysis in Soy Crushing Plants and Feed Mills, and the Impact of Soy Products Nutrients Digestibility on Animal Performances.

The USSEC conference is offering the opportunity to look with fresh eyes on key topics like the latest (2020) AOCS method for Trypsin Inhibitors Methods, evaluation of different types of soy products thru classical and in-line technologies, processing to boost soy’s nutritive value, the importance of grading standards and the latest updates on in Soy Sustainability and Soy Sourcing Guidelines in Europe.

Registration (at no fees) will be open till Friday, March 12th.