Press releases - News

This project is a joint venture between Topigs Norsvin and Muyuan Foods.

Creating two independent public companies each with a sharper focus to execute its own growth strategy and pursue its uncompromising commitment to best-in-class sustainability practices.

IFIP lance son projet visant à accompagner le développement de l’ensemble de la filière porcine dans les États du nord-est de l’Inde.

With this new production facility, Biogénesis Bagó will position itself among the top ten global players in this segment.

More than 60 participants from 28 countries attended the African swine fever workshop.

Visitors can choose between a day ticket and a season ticket.

The event brought together around 150 swine experts from 26 different countries.

Results suggest the swine industry’s challenge with biosecurity compliance is not wholly driven by issues with motivation.

1,250 international farming visitors react to EuroTier 2024 in online survey: Housing and feeding technology as well as feed and operating resources rated highly.

José Sorbara was named the intelligent nutrition company’s Feed Enzymes Global Leader.

Stakeholder meeting seeks feedback on current swine and pork marketing methods and the USDA AMS Livestock Mandatory Reporting program.

Investment endorses institute’s innovative, impactful animal welfare initiatives.

Topigs Norsvin officially opened its new boar test and research center Delta Norway.

More than $2.6 million in new grants are helping Waithaka Mwangi, professor of immunology, develop and validate a vaccine for the deadly African Swine Fever Virus, which threatens U.S. pork producers.

Livestock roadshows will take place in June, July, and August across key livestock provinces, including Thai Nguyen, Tay Ninh, Dong Nai and Tien Giang.

The intelligent nutrition company recently moved its global headquarters in Missouri.

This growth reflects the continued worldwide demand for Topigs Norsvin genetics.

Award for excellent public relations work on social media platforms. Award ceremony at EuroTier 2024. Application deadline 1 September 2024.

In line with its commitment to building sustainable integrated chains and increasing value for all partners, the Vion Food Group announces potential changes in its operational structure.

From 4th to 7th June 2024, 2,700 veterinarians from 65 countries gathered at the Leipzig Trade Fair for IPVS & ESPHM 2024 to exchange ideas on ground-breaking topics in swine health. For the first time in eight years, the two most internationally renowned congresses for swine veterinary medicine, the International Pig Veterinary Society (IPVS) Congress and the European Symposium for Porcine Health Management (ESPHM), were held together at one location.

Located in Thurgau, Switzerland, the groundbreaking facility gathers all of Nutreco’s phytotechnology activities, from discovery and experimental cultivation to plant development and production, under one roof.

One of the UK’s most progressive pig production companies has completed the first phase of a major new upgrade to its slurry tanks by installing mixers made by Landia.

The companies are sponsoring a competitive speaking event for young people.