X
XLinkedinWhatsAppTelegramTelegram
0

Bactocell is authorized as a zootechnical additive for piglets in Europe

Lallemand’s probiotic bacteria officially recognized to enhance feed efficiency and growth performance for piglets
22 December 2010
X
XLinkedinWhatsAppTelegramTelegram
0
Lallemand’s probiotic bacteria officially recognized to enhance feed efficiency and growth performance for piglets

Lallemand Animal Nutrition announced today that the probiotic Bactocell® (bacteria strain Pediococcus acidilactici CNCM MA 18/5M) is authorized by the European Commission as a feed additive, under the zootechnical additives category, for weaned piglets (Regulation (EC) No 1831/2003). The new authorization of use has been published this month in the Official Journal of the European Union (1) and Bactocell® is now ready to be marketed in Europe for piglets. This authorisation is based on the European authorities’ positive scientific opinion (FEEDAP), which recognized the safety and efficacy of Bactocell® to significantly improve piglets growth (increased Average Daily Weight Gain) and feed efficacy. Bactocell® has been authorised for use in Europe in fattening pigs and broiler chickens for many years, and since more recently in aquaculture (salmonids and shrimps).

Bactocell®

probiotic strain (Pediococcus acidilactici MA 18/5M) has been specially selected for its unique mode of action and sets of benefits in monogastric species.
Bactocell® is an homo-fermentative bacteria, exclusively converting complex nutrients into L+ lactic acid. This property, added to its positive impact on intestinal maturation, allows a better feed digestibility and an optimal safety against pathogen development.


Bactocell®
ensures safety of the feed and the animal digestive microflora by controlling pathogens growth within the feed and the animal gut. As a result, diarrhoeas and health-related costs are considerably reduced for the farmer.

Lallemand Animal Nutrition

Article Comments

This area is not intended to be a place to consult authors about their articles, but rather a place for open discussion among pig333.com users.
Leave a new Comment

Access restricted to 333 users. In order to post a comment you must be logged in.

You are not subscribed to this list pig333.com in 3 minutes

Weekly newsletter with all the pig333.com updates

Log in and sign up on the list

You are not subscribed to this list Swine News

Swine industry news in your email

Log in and sign up on the list