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The main businesses in the cattle raising sector, suppliers and veterinarians are located in Chapecó – Southern Brazil, or in the Western Region of Santa Catarina, hence the demand for technical and qualified information that resulted in the first technical event on pork industry, geared towards the needs of professionals and businesses. Professionals from Brazil's main exporting businesses will participate in the event and in discussing international demands and sanitation advantages of Brazilian herds. Brazil now has the capacity to be the largest exporter of pork, as with other meats produced with an excellent standard and a guaranteed market.
TheThird SBPIS – Southern Brazil Pork Industry Symposium will be held in the new Culture and Event Center in Chapecó, with an auditorium that seats over one thousand participants. The third technical event on pork industry, held in Chapecó, will be the setting of lectures and debates on sanitation, management, well-being, nutrition, markets for Brazilian pork and agricultural commodities. Brazilian and foreign specialists will be gathered at an event that provides something long called for in the sector, promoting these debates in such a way that they are technical and applicable in the field, quickly transforming theory into practice.
Chapecó, in the heart of production
The Southern Brazil Pork Industry Symposium will place Chapecó in the spotlight of the productive sector, as the themes debated during the event are part of everyday life for the producers on farms and the businessmen and their technical staff in agro industries, pork industry,ranging from the search for higher quality raw materials, to international demands, food safety and exports.
According to the organization committee there is a great demand for information on swinecoulture that, beginning with this event, will be answered here, near the production. In the tradition of other events held by Nucleovet, the symposiums have a dynamic, objective and practical character, with debates and instructions on the day-to-day activities of agro industries and their technicians.
The program for Southern Brazil Pork Industry Symposium will take a different approach to information from all other congresses in Brazil, because, following the example of previous events, it uses specific language and important subjects in the sector.
The technical program begins on the morning of August 11 with the presentation "Selection and food intake in pigs: an unpalatable truth " with English expert J. Michael Forbes (University of Leeds - UK). To speak on "Resources available for improvement of carcass quality and of pork, "The speaker is the teacher and researcher Caio Abercius Silva UEL – University of Londrina. The theme "Optimizing performance in sows through nutrition "will be presented by American specialist Robert J. Harrell. In the panel on health, the theme of "Salmonella sp. and resistance to antimicrobials: current challenges in swine production "will be presented by Dr. Mark H. Rostagno (USDA-ARS/Purdue University); Causes infectious reproductive problems in swine production will be addressed by the researcher at Embrapa - CNPSA Nelson Morés; Correlation the productive / reproductive and problems Hulk "will be addressed expert in reproductive physiology by Mark Wilson.
On August 12 the program starts with a talk on "Controlling swine influenza "with researcher Dr. Janice R. C. Zanella Embrapa - CNPSA. Then the researcher and teacher UFRGS Luis Gustavo Corbellini highlights the theme "Agreement on the Application of Sanitary and Phytosanitary (SPS / WTO) and the epidemiologic tool: a question of strategy ".
This year the themes will be discussed between cyclical researchers and industry professionals and major agribusinesses cooperatives in the South Region's theme "Current scenario, possibilities and challenges for Brazilian pork "will be approached by Dilva Casagranda of Aurora Foods. "Prospects for Commodity Market Agricultural will be presented by analyst FCStone, Étore Baroni, risk management consultant.
The production management and its main parameters are listed in lectures "What rates do matter in the management of farms" with Glauber Machado Integrall of Consulting and "Leaving the square a look different about the main differentiating factor in pig farming: Being human "with the Everson Gubert Agriness - Information Management Hogs.
Among the companies participating in this year's Fair are SBSS Pig & Pfizer Animal Health Nutron, GSI, Nutriad, Agroceres Nutrition Desvet, Formil, Nuvital, Elanco, MCassab, Phibro, Tectron, Phytobiotics, Novus, Vaccine, Biomet, Agener, Ouro Fino, Sanphar, Big Dutch, Agriness, Nutrifarma, Poli Nutri Impextraco and Zinpro. For further information see www.nucleovet.com.br
http://www.nucleovet.com.br
