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At DSM we know a fair amount about this topic. Pigs are fast growers, and they benefit the food chain in many ways. However, the requirements for management and feeding practice have been driven by changes to economics as well as environmental challenges. We bring value to the pork chain through the supply of high-quality products benefiting customers, consumers and the environment.
This year’s award is organized in partnership with the 13th International Symposium on Digestive Physiology in Pigs. Scientists from all parts of the world who have made major contributions to fundamental or applied research in this field of animal nutrition can be nominated for the award. A primary requirement is that the candidate’s research must have significantly advanced the world’s understanding and knowledge of key questions in the field specified. An international judging committee will review the nominations and select the winner.
Would you like to nominate a scientist for this prestigious award? Please view the tab “process and details” for more information on the nominations procedure.
February 3, 2015 - DSM
