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A randomized, double-blind study in 818 piglets that is published in Veterinary Microbiology* this month has shown that after vaccination with PORCILIS PCV at three weeks of age, there was a beneficial effect on mortality rate with a 50 percent reduction as compared to a control group receiving placebo vaccine. PCVD-associated morbidity was also reduced in vaccinated piglets, resulting in a 30 percent lower need for antibiotics treatment. Moreover, vaccination resulted in an improvement of average daily weight gain of 70 g/day during the finishing phase and a 4.5 kg gain of carcass weight at slaughter.
The study results also indicate that vaccination induces humoral immunity (measured by formation of virus-neutralizing antibodies) as well as a specific cell-mediated immunity (measured by an increase of interferon-γ secreting cells). Dr. Alex Eggen, Global Technical Director Swine at Intervet/Schering-Plough Animal Health, explains the relevance of this finding: “The induction of cell-mediated immunity two weeks after vaccination confirms previous laboratory results that for full protection against PCV2 infection, a combination of humoral and cell-mediated immunity may be necessary for optimal reduction of viremia.”
Dr. Eggen also stresses the fact that antibodies act as a first line of defence and that these antibodies make it impossible for the PCV2 virus to enter a cell. He said: “As virusses only multiply inside cells this is an important finding. The minimal induction of a cellular immunity response as seen in the vaccinated pigs after undergoing the field challenge is a clear signal that only few viral particles entered the cells due to the neutralization by antibodies. This means little stimulation of the cellular component and is a signal for optimal protection.”
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Intervet/Schering-Plough Animal Health