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IFIP, the French Institute for Pig & Pork Innovation, is delighted to announce the official launch of our three-year project, led by IFIP – the Pork Institute, aimed at supporting the development of the entire pork industry in the United States of north-eastern India.
The objective of this 3-year project is to support the development and sustainability of the pork sector in the north-eastern states of India by increasing and securing pig production and improving the conditions for slaughtering, cutting, processing and marketing pork and ensuring the food safety of meat products.
This support for professionals in the sector will take the form of training for trainers. These trainers will disseminate technical expertise to all professionals upstream (farmers, employees, technicians, veterinarians) and downstream (employees or managers of slaughtering, cutting, processing and distribution units).
Last week, two experts from the institute, Patrick CHEVILLON and Edouard BIENASSIS, began mapping with a view to designing training courses and identifying future trainers.
July 3, 2024 - IFIP
