Articles

Beta glucans are an excellent bioactive compounds that can help us enhance passive immunity in a profitable and practical way.

The appearance of a case of foot and mouth disease aggravated the fall in the German pig price with direct repercussions on prices in neighboring countries.

Aerosol models may open a new range of possibilities for addressing knowledge gaps concerning M. hyopneumoniae infection and disease, treatment, and control.

From their respective academic and on-farm positions, Josep Gasa and Josep Casanovas discuss a study on the performance and welfare of sows exposed to auditory environmental enrichment.

After interpreting the lesions we must proceed to sample collection.

This first data sheet on organic acids describes their chemical structure, mechanisms of action, and the main benefits of their use in swine nutrition.

A study conducted by IFIP (France) has compared three sensor methods based on near infrared spectrometry (NIRS), electrical conductivity and nuclear magnetic resonance (NMR) spectrometry.

This is how to assemble an "emergency" ramp using the insulation panels left over from the construction of the nursery.

The global swine industry is dynamic and constantly advancing. One of these advancements is the significant increase in sow productivity. This is evidenced by the increase in the number of piglets born and, consequently, in the number of piglets weaned. This progress also poses new challenges, especially regarding the most important superfood on the farm: porcine colostrum. This leads us to ask if improving colostrum quality is possible through specific nutritional strategies.

To identify the keys to success in managing sows in breed and release systems, France's Chamber of Agriculture of the Brittany Region surveyed farmers who implemented this system. The results identified three strategies that producers use the week after weaning.

Beta glucans can boost the vaccinal response, thus helping to achieve an optimal vaccinal response. If they are supplied during enough time to cover the whole vaccination programme this strategy could be an option to improve the vaccine response.

Histopathology can provide a strong framework to establish the real causality of a clinical problem.

Our experts Sara Mazo and Francisco Ruíz review the economic policies implemented during Trump's first term: protectionism, tariffs, and deregulation of the energy and agricultural sectors.

Sánchez-Osorio describes the characteristics of the different terminal boar lines developed by Topigs Norsvin for each type of market, prioritizing lean yield or meat quality.

With current data, we will review the quantitative impact of some of the most relevant factors for sows in the lactation phase.

In the fifth installment of the manual we address the examination of the organs of the abdominal cavity.

This article describes the main characteristics of commercial vaccines to combat PRRS.

This farm has built a small chute to vaccinate an entire pen of piglets in record time.

This year's edition of the Swine Conference in honor of Dr. Allen D. Leman was a special 50th Anniversary event and took place September 21-24 at the Saint Paul RiverCentre Convention Center in Minnesota, USA.

Gene editing represents a significant technological advancement that we must thoroughly understand due to its potential impact on the swine industry. Will there be animals resistant to viral diseases?

Animals tell us how they feel, but do we understand what they are telling us?

A better understanding of the modulatory effects of functional amino acids and polyphenols may support nutritionists in formulating more adapted diets and contribute to the development of nutritional strategies to improve animal performance, well-being, and health.

For several reasons, Poland has not managed to control ASF in wild boars and pigs. What measures has this country implemented during these 10 years and why were they insufficient?

Spain has had three consecutive months of declines, which have resulted in a 14% decrease. Despite this, Spain continues to lead pig prices in the EU. The question is how far these decreases will continue.

Moving away from weekly batch management improved Time to stability, Time to baseline production and Total Piglet losses per 1,000 sows after a PRRS outbreak.

Why induce puberty? If I do choose to induce puberty, what do I need to do, and when?

In the fourth installment of the manual, we address examining the thoracic cavity organs.

We are launching a series of articles that will delve into a new practice that has already been implemented on several farms in Spain and is being adopted by others: 5-week batches.

The constant search for solutions to challenges in management, health, reproduction, nutrition, and feeding—and their interactions—should be a technical principle if we aim to maximize the genetic potential of our farms.

In this third installment, Antonio Palomo summarizes the papers presented on reproduction, nutrition, precision livestock farming, and other aspects of swine production.

On December 30, 2024, soybeans will be added to the products covered by the new European regulation against deforestation, creating uncertainty in commodity trade.

Transporting semen doses from boar studs to farms is a step that requires careful consideration due to factors such as temperature fluctuations and vibrations which can affect the quality of the doses.

The overall risk of a PRRS outbreak is 12 times higher during the first 15 days after pumping manure than the rest of the year.

A good start in post-weaning feed intake and including creep feed and palatable diets is crucial to optimize piglet health and performance.

This article describes the main characteristics of commercial vaccines for combatting porcine parvovirus.

This concept lies between conventional and organic swine production and focuses on sustainability, animal welfare, and economic efficiency.

This article demonstrates the effects of drinking water temperature and feeding management in sows to optimize performance in farrowing and lactation.

We have embarked on the path of decreases in the price of pigs. The drop in the price of pork is causing and will cause this sharp decline.

How do ambient temperatures below thermoneutrality affect pig performance and environmental efficiency?

In this second installment, Antonio Palomo summarizes the papers and posters on health, immunology, and vaccines presented at the latest edition of the IPVS and ESPHM-ECPHM in Leipzig.

Data sheet with the nutritional value (table comparison) and most recent studies about sugar beet pulp.

In this first installment, Antonio Palomo summarizes the presentations and posters from the latest edition of IPVS and ESPHM-ECPHM.

Antonio Palomo summarizes the presentations from the latest AASV, ranging from the future of the veterinary profession to the eradication of diseases, hog prices, and experiences in improving pig survival.

In this series of articles, we discuss the main concepts of safety and preventive measures to ensure the safety and quality of swine feed.

How to adapt a normal pen to the specific needs of weaned piglets.

We interviewed Jesús Etxart to talk about the latest management recommendations for DanBred sows.

The Spanish pig price has remained unchanged for weeks, but the apparent tranquility of the market is only superficial...

it is vitally important to be aware of the difficulties that this process can entail. Consequently, considerations must be made to ensure a good outcome.

Pig333 interviewed Prof. Pulina of the University of Sassari who has been involved in eradicating African swine fever in Sardinia. ASF arrived on the island in 1978 through contaminated pork products. After many years of struggle, the virus has now been eradicated.

Antonio Palomo summarizes the presentations on nutrition given at the latest edition of the American Association of Swine Veterinarians (AASV).

Fly control should not be limited to the summer months, as it plays a significant role in disease transmission and the well-being of people and animals.

We surveyed our readers to find out why they believe these changes are taking place and why integrator companies and meat groups are buying farms.

All livestock sectors are seeking to reduce imports of raw protein materials. Insect meals belong to the category of concentrated protein sources, but their nutritional characteristics are poorly documented and attempts to incorporate them into swine feed have been the subject of few publications.

Data sheet with the nutritional value and the most recent studies on lysine supplementation.

In this second article, Antonio Palomo summarizes the presentations on vaccines and biosecurity given at AASV 2024.

This article describes the main characteristics of commercial vaccines to combat swine circovirosis.

The consequences of suspending castration on the rate of destructured hams are poorly understood. An IFIP study shows the frequency of this defect is around 19%.

One percentage of affected lung volume was associated with a 0.24% reduction in lean meat content.

Can autogenous vaccines help us control streptococcal infections? What should we take into account?

Climate changes have forced governments around the world to enforce legislation to reduce the carbon footprint from all parts of society including pig production.

The slaughterhouse suspected animal welfare issues as a high number of healed broken ribs were found during the meat inspection of a batch of pigs.

Burset forecasts a slight rise in Spain's pig price in the short term due to delayed growth that occurs every summer.

This simple trick blocks pigs from going between the inside and outside pens, making them easier to handle.

In the first two installments, we covered necropsy in lateral decubitus. In this third installment, we will look at necropsy in the supine position

Basic principles of amino acids and the concept of ideal protein in swine nutrition.

We delve into why Poland's pig inventory has been decreasing and explore if there is any chance of rebuilding the herd.

Antonio Palomo summarizes the presentations on swine health from the recent edition of the AASV that took place in Nashville (Tennessee).

From their respective academic and on-farm perspectives, Josep Gasa and Josep Casanovas comment on a recent study about the effect of postweaning feed intake.

It is a matter of considering animal welfare, workplace ergonomics, respect for the environment, and societal expectations.

Although initially the focus was on the gastric ulcers, after the first visits, more importance was given to liver damage and poisoning was suspected.

The survey by Pig333 reveals promising perspectives but ample room for improvement in biosecurity.

The Spanish hog price has stayed the same for five consecutive market sessions. The month of May will likely define the heights that our price can reach.

To reduce mortality, it is essential to diagnose the causes. To do so, we must answer four basic questions: how, who, when, and where? In this article, we'll address the latter two.

Price expectations remain high in European countries and South Africa, stable in Asia, and variable in the Americas.