PVAMU awarded USDA grant to boost meat and poultry industry workforce
A joint project focused on counteracting the skilled labor shortage in the meat and poultry industry has secured a $250,000 grant.
A joint project focused on counteracting the skilled labor shortage in the meat and poultry industry has secured a $250,000 grant.
Five new board members were appointed by USDA to the National Pork Board. All five appointees will serve three-year terms through June 2026.
The National Pork Producers Council (NPPC) installed new officers and elected members to its board of directors at its annual business meeting — the National Pork Industry Forum.
The company has developed additional climate-friendly products through research and development.
The Galician biotech company completes the operation that began in 2022 with the acquisition of 46% of the shares of the Catalan pharmaceutical company and strengthens its position in the animal health sector.
The joint effort is to revive the pig industry from the outbreak of AFS.
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Agreement cements longstanding exclusive partnership.
The new NPB officers will lead the 15 producer directors that represent the 60,000 U.S. pig farmers who pay into the Pork Checkoff.
The Minnesota Pork Producers Association (MPPA) announces Jill Resler will be the organization’s next CEO, effective immediately.
Zendal is a group of eight companies founded in 1939 as Laboratorio Zeltia in O Porriño (Galicia).
Today marks one year to the day since the Farm to Fork strategy was presented by the European Commission. However, the strategy still raises questions in the European farming and agri-food community.
Lack of export opportunities to third countries causes Danish Crown to halve production at a deboning plant in Germany.
South Korea is now added to the list of more than 50 countries to where Litera Meat exports its products.
Christiane Lambert takes office at a crucial time, as key decisions will be taken in the coming months, starting with the next budget of the Union and the future CAP.
If you’re looking for an area of the world with limitless potential for pork genetics, look no further than the East and Southeast Asian markets.
The high numbers are a reflection of the confidence that businesses have in the Show.
This award is given by the Castilla La Mancha regional Government (Spain) to the companies having proved an export activity and trajectory.