Swine news - Economy

The Spanish Minister of Agriculture, Fisheries and Food, Luis Planas, and the French Minister of Agriculture and Food, Julien Denormandie, have agreed to strengthen their collaboration to promote "mirror clauses" in the European Commission's trade agreement negotiations with third countries.

The tariff reductions will give U.S. corn, wheat and pork producers greater access to the Vietnamese market.

Lithuania, together with 13 other member states, has asked the Commission to implement urgent support measures for the swine industry.

China is still the leading destination for Brazilian pork exports.

The company is a week behind on pig pickups and will place new suppliers on a waiting list.

See the projected evolution of U.S. pork production until the year 2031.

USDA predicts crop acreage for the 2022/23 marketing year.

The Regional Comprehensive Economic Partnership Agreement (RCEP) will begin the first of the new year.

Pork export volume was slightly below last September, but value still increased 8%.

NAMI says the labor shortage continues to challenge the U.S. food supply chain, raising the cost of all food for consumers.

The FAO Meat Price Index was down in October with international quotations for pig meat also falling.

Pork sales ranked first among Mexico's agri-food and fishery exports to China.

The platform serves to address sustainability and climate change in the context of agriculture.

Rabobank's fourth-quarter pork report makes forecasts for China, Europe, US, and Brazil.

Pig farmers will be exempted from contributing to the budget fund for the health and quality of animals and animal products this year.

An interim report has been published on the state of the transposition and implementation of the Unfair Trading Practices Directive.

Here's how Vietnam's pig inventory, pork production, and pork imports are looking so far this year.

In January-August 2021, Russia exported 4.2 million tons of agricultural products to the European Union, which is 2.9% more than in the same period of 2020.

A recently published study analyzed the possible effects of some elements of the Farm to Fork and Biodiversity Strategies on EU agriculture, including the pork industry.

MEPs present plans revamping the EU’s food systems, to produce healthier food, ensure food security, a fair income for farmers and reduce agriculture’s environmental footprint.

Rabobank report says additional investment needed to limit risk and satisfy growing demand.

These results are mainly due to the increase in shipments to important markets.

In August Mexico imported 47% more U.S. pork compared to the same period last year.

The industry is facing difficult circumstances brought about by the impacts of the pandemic and the global pressures facing supply chains worldwide.