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Swine news - Economy
COVID-19 US: Pork harvest capacity 40% down
60% of European pork exports are destined for China
Exports to China are up by 77% and account for 60% of total European pork product exports.
US hog prices fall sharply in April as COVID-19 constrains slaughter capacity
In late April, nearly one-third of slaughterhouses reduced production or closed, and hog prices were forced prices down 35%.
US pork exports reach new heights in March
Underpinned by record production, US pork exports completed a tremendous first quarter with new March records for volume and value.
US pork processing plants are slowly reopening after closures due to COVID-19
Many slaughterhouses are now back online, at least in some capacity, following outbreaks of COVID-19 among employees.
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Overview of global meat market developments in 2019 - FAO
Global meat production fell by 1.0 percent after two decades of steady growth. Global meat exports rose by 6.8 percent – the fastest year-on-year expansion since 2012.
Argentina facilitates efforts to maintain adequate food production
Hog futures trading to begin in China for the first time
The Dalian Commodity Exchange has been approved to carry out hog futures trading.
Tool for tracking food trade restrictions
A new tool developed by IFPRI monitors restrictions in food trade and assesses their impacts for food availability.
JBS partially opens facilities to euthanizing hogs, providing assistance to producers
French pork exports in 2019
The volume of exports from France increased in 2019 (+ 60,000 CWE, an increase of 9.4%) to around 702,000 CWE
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Interactive map of US slaughterhouses and their current operating status
In light of shut-downs due to COVID-19, this tool shows the locations of pig slaughterhouses, their capacity, and operating status.
EU and Mexico conclude negotiations for new trade agreement
Tuesday afternoon, the European Union and Mexico concluded the last outstanding element of the negotiation of their new trade agreement.
US COVID-19: Executive order to keep meat and poultry processing facilities open
President Trump is signing an Executive Order providing the authority to ensure the continued supply of beef, pork, and poultry to the American people.
China's pork prices retreat as hog production recovers
US: Guidance for producers affected by plant closures due to COVID-19
China's hog production grows steadily in March
China is making progress in resuming hog production, according to the Ministry of Agriculture and Rural Affairs.
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Smithfield closes another pork plant indefinitely due to employees with COVID-19
EU: Soaring maize, soya bean, and rapeseed imports
Ample global stocks, sizeable 2019/2020 harvest in the EU, and good prospects in the Americas for the next crop should allow a satisfactory supply of the market in the coming months.
Tyson closes its largest pork plant as more workers contract COVID-19
The company shutters two facilities affecting 5,000 workers in Iowa and Indiana to keep team members safe during the COVID-19 pandemic.
USDA to purchase $100 million of pork and meat to support farmers and relieve hunger
EU Short-term outlook for pig meat markets - Spring 2020
Despite high prices, pigmeat production growth will be limited by environmental restrictions and remaining ASF risk. Due to Covid-19, live animal transport could be restricted.
JBS USA closes pork production plant indefinitely due to COVID-19
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