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Swine news - Economy

EU agricultural outlook 2017-2030

18-Dec-2017
The report presents predictions for the European agricultural markets for 2017 to 2030 for a wide range of agri-food products from meat and meat products to arable crops or milk and milk products to fruit and vegetables.

EU and Japan finalise Economic Partnership Agreement

11-Dec-2017
Building on the political agreement in principle reached during the EU-Japan Summit on 6 July 2017, negotiators from both sides have been tying up the last details in order to finish the legal text. This process is now finalised.

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Pig prices

Germany11 Jul
0.000
China10 Jul
0.490
Spain 11 Jul
0.000

Poland: swine inventories will increase

29-Nov-2017
Post estimates that 2017 swine inventories will increase by three percent due to the favorable level of farm-gate prices and stable feed costs. Swine inventories are expected to continue to grow in 2018, albeit at slower pace than 2017.

Access of Russian meat products to the Korean market

23-Nov-2017
On November 17, 2017 the Rosselkhoznadzor representatives held negotiations with the Ministry of Agriculture, Food and Rural Affairs of the Republic of Korea (MAFRA) in Seoul. The parties discussed the procedure for access of Russian meat products to the Korean market.

EU: New rules for organic farming

21-Nov-2017
The agreement on new rules for organic farming endorsed by Council representatives will simplify and harmonise many of the rules covering organic food production both within the European Union and in non-EU countries.

Brazil: decrease in pork exports in October

20-Nov-2017
The sales of Brazilian fresh pork decreased in terms of volume in October, as well as in terms of the total figures in the first ten months of 2017 in comparison with the same periods in 2016.

U.S. Pork Exports Steady in September

15-Nov-2017
September pork export volume was steady with both the August and year-ago levels, while beef exports edged higher in volume and jumped substantially in value, according to statistics released by USDA and compiled by USMEF.

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