World meat production expected to drop for the first time in 20 years
World meat production expected to decline in 2019 largely due to an anticipated 20% contraction of pork production in China. Trade still forecasted to increase.
Swine news - Economy
National Pork Board study defines China’s growing need for protein
New research details ways that U.S. pork can fill China’s immediate protein gap.
US pork exports higher year-over-year but down from summer pace
September pork exports increased 13% from a year ago in both volume and value. These results pushed January-September export volume 5% ahead of last year’s pace at 1.9 million mt, while value increased 2% to $4.89 billion.
Brazil will be able to export more pork to China
China will allow seven plants in Santa Catarina to export pork products.
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NewsFAO Meat Price Index: Ninth consecutive monthly increase
Quotations for pig meat also increased, albeit moderately.
China market re-opens to Canadian meat products
After four months of temporary suspension imposed on Canadian pork and beef, China has reopened its doors to Canadian meat products.
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New Educational Videos for Pig Farmers
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From 𝗣𝗶𝗴 𝟯𝟯𝟯, we want to congratulate our colleagues at ..Mexico strengthens trade relationship with China
Mexico foresees the opening of new markets, such as pork offal.
Landmark agreement will protect 100 European Geographical Indications in China
The EU and China concluded the negotiations on a bilateral agreement to protect 100 European Geographical Indications (GI) in China and 100 Chinese GI in the EU against imitations and usurpation.
1
NewsGlobal pork prices continue to rise
Global pork prices continue to rise, as protein shortfalls intensify competition for a shrinking supply, according to Rabobank’s Pork Quarterly Q4 2019.
Importance of cooperation between Customs administrations and veterinary authorities
Dr. Eloit touched upon the OIE’s current focus on trade, travel, transport, tourism and terrorism, which are all areas of great relevance to Customs activities, particularly from the safety and security perspective.
EU: public consultation on geographical indications and traditional specialities guaranteed
The Commission launched a public consultation on geographical indications (GIs) and traditional specialities guaranteed (TSGs), both part of the EU’s quality policy.
USA: Latinos are pork's future
The U.S. National Pork Board details the importance of winning back Latino consumers, the largest U.S. minority, by providing traditional cuts and catered service in mainstream grocery stores.
Producer organisations strengthen farmers’ position in the food supply chain
A new study highlights the benefits that producer organisations (POs) and associations of producer organisations (APOs) offer farmers in the EU.
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NewsSpain, the exception to the EU pig census numbers
While member states see reduced numbers, Spain increases in total population and breeding numbers.
The U.S. and Mexico partner to improve food safety
Mexican and U.S. agencies to exchange information on microbiological food contamination risks, laboratory methods and traceability.
How China's pork imports have changed
Chinese pork imports have gone up 43% from January to September .
Russian pig production grows 4,7% in 9 months
The highest growth rate was registered in the following regions: Pskov, Belgorod, Voronezh, Kursk, Lipetsk and Krasnodar territory.
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NewsEU agri-food exports in August 2019 continued to grow
The monthly value of the EU agri-food exports in August 2019 continued to grow compared to the level in August 2018, reaching EUR 12.07 billion, 5.6% above the year before.
France: Origin of the meats served in the restaurant/catering business
The French consumers demand to know the origin of the products they consume, which is a sign of the need for transparency and traceability.
Colombia sends its first shipment of pork to a third market
After six months of negotiations, Colombia will send its first shipment third market- 25 tons of pork to Angola.
2019 campaign to promote EU agri-food
The European Commission and the EU’s consumers, health, agriculture and food executive agency (CHAFEA) have approved 81 campaigns to promote EU agri-food products in and outside the EU for the next three years.
Bulgaria's swine sector experienced its most productive year in a decade
In 2018, swine and sow inventories increased by over 10 and 12 percent, respectively, from 2017, the highest levels in a decade.
New initiatives to fight foot-and-mouth disease
The meeting of the Executive Committee of the EuFMD was held last week in Paris. They approved their new biennial work plan for the 2010-21 period.
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