Less pigs in Germany
In the last 5 years, the number of pigs raised in Germany has dropped by 7.8% (-2.2 million pigs).
Swine news - Economy
France: increase in pork imports and slight decrease in exports
In 2018, in France, the European pork imports grew by 2.5% in terms of volume, and the exports decreased slightly.
USA: USTR proposes additional duties for European pork and ham
Among the list of products susceptible to increase tariffs are pork and pork products such as cured ham or sausages.
Russia extends ban on EU food imports
According to TASS, Russian Prime Minister Dmitry Medvedev has signed a decree on extension of the food embargo until December 31, 2020.
USA: Highest-ever June hog inventory reported
As of June 1, there were 75.5 million hogs and pigs on U.S. farms. This is the highest June 1 inventory of all hogs and pigs since estimates began in 1964.
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Robust sows with a calm temperament: ready for freedom
..A Synergistic Enzyme Strategy: Protease and Amylase to Improve Digestibility and Reduce Post-Weaning Diarrhea
Implementing a user-friendly format to analyze PRRSV NGS results and associating breeding herd performance with nr of PRRSV strains and recombinations
EU and Mercosur reach agreement on trade
The European Union and Mercosur - a bloc comprising Argentina, Brazil, Paraguay and Uruguay - reached a political agreement for an ambitious, balanced and comprehensive trade agreement on Friday 28 June.
EU: significant increase in the value of pork meat exports
There was a significant increase in the value of with pork meat (growing by €134 million) in April 2019.
UK: Pig producers Q1 margins down to lowest level since 2012
According to AHBD Pork, on average, producers were losing £11 per pig sold (-13p/kg). This is the most significant loss-making period since Q3 2012.
Canadian pork exports to China temporarily suspended
The Canadian Food Inspection Agency has stopped issuing export certificates to China for all pork and beef products as of June 25, 2019.
2
NewsASF in China: the prices of pork make inflation soar
The prices of food rose by 7.7% in March, the greatest rise in the last seven years. The increase in the price of pork due to the decrease in production caused by African swine fever, as well as that of fruit and vegetables due to the bad weather are the main causes.
Argentina: First seminar on pork held together with China
The seminar entitled “Cooperation opportunities between Argentina and China in the pork sector”, was organised by the Ministry of Agro-Industry of Argentina together with the Chinese Embassy with the aim of sharing experiences, and posing and defining scenarios to promote new pork exportation businesses.
Russian pork production and export on rise
In January-May 2019 the production of pork in agricultural organizations grew 5.9% or 97 thousand tons year-on-year and amounted to 1.73 million tons in live weight.
EU: recommendations on improving the Single Market for food
The Commission published the final report of the High Level Forum for a Better Functioning Food Supply Chain, which provides recommendations in the areas of fair and efficient trading practices, competitiveness and price transparency.
Brazil increases pig slaughterings
11.27 million pigs have been slaughtered in the first trimester of 2019.
3
NewsAfrican Swine Fever affects China's pork consumption
According to Rabobank, China’s pork consumption has dropped by 10% to 15%, year-to-date, driven by food safety concerns.
2
NewsStrong exports keep EU agri-food net trade balance in the positive
There were big shifts in export values this month, with notable increases in exports of pork meat fresh chilled or frozen.
2
NewsFAO Meat Price Index: pig meat price quotations continued to rise
The FAO Meat Price Index was up marginally in May as pig meat price quotations continued to rise amid strong import demand from East Asia.
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Spain: new increase in pork production
Pork production grew by 3.5%, and the number of slaughtered pigs by 4.09%.
Mexico foresees an increase in meat production
According to the Ministry of Agriculture and Rural Development of Mexico (SADER), meat production (in carcass weight) in 2019 could exceed 7 million tonnes, this representing an increase by 1.9%.
European pork exports in the first trimester of 2019
Between January and March of 2019, the European pork exports have increased by more than 9%.
Portugal: data on the pig slaughterings in the first trimester 2019
The weight at slaughter increased, and the number of slaughtered pigs dropped during the first trimester of 2019.
Important increase in pork imports in China
The latest data published by the General Administration of Customs of China show an important increase in pork imports in China.
Decrease in pig slaughterings in Germany
The total number of pigs slaughtered in Germany in the first trimester of 2019 dropped by 4.2%, reaching 13.95 million animals.
