Flies, an organism to keep under control
Fly control should not be limited to the summer months, as it plays a significant role in disease transmission and the well-being of people and animals.
Fly control should not be limited to the summer months, as it plays a significant role in disease transmission and the well-being of people and animals.
This is the result of a public-private partnership aimed at mitigating the risk of exotic, emergency, and diseases controlled by the official vet services entering Brazil to protect the national swine herd.
Climate changes have forced governments around the world to enforce legislation to reduce the carbon footprint from all parts of society including pig production.
Development of pig production towards large integrators and the spread of highly lethal diseases, such as ASF, have led to increased focus on biosecurity and methods to protect the assets associated with large pig units.
It is a matter of considering animal welfare, workplace ergonomics, respect for the environment, and societal expectations.
Biocheck is an innovative tool that objectively quantifies and compares the level of biosecurity on swine farms, identifying areas for improvement.
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Since 1998, IFIP has had an experimental farm located in Romillé, Brittany, France, which allows them to run all types of trials at all stages of production.
Pig farmers, research centers and higher education institutions will be working together in the EU-funded project ‘WelFarmers’ where more than 50% of the pig production in Europe is represented in the consortium formed by eight European countries.
333 has been chosen to manage communications throughout the project and as a home for all the dissemination materials generated.
Straw is the best enrichment material to meet pigs' needs. How can we provide it?
This farmer's solution mitigates the effect of wind blowing through the windows, whether we have mechanical or natural ventilation.
Artificial intelligence is not a passing fad in the swine industry but an ongoing revolution that is redefining the industry.
The working collective units and processing methods at the European level have been inventoried by country and by process.
With the participation of more than 30 expert speakers and moderators, the second 333 Experience Congress "Facilities and Environment" provided solutions to the challenges that the swine industry is facing.
The evolution of multi-site pig production over the last 25 years has not held true to its original intent.
Cooperl and Bigard withdraw from the French reference market.
What can we do to face the challenges in the industry? Innovate, research, and bring science closer to the field.
Many farm design parameters have changed. Animal welfare has become even more important and genetic evolution has resulted in productive variation between breeds.
The application of BATs to optimize the management of slurry inside the barns means increasing the frequency of emptying the pits to the outside storage.
The 37th edition of the SPACE exhibition has just been held in Rennes, where this year, energy had a special emphasis.
Today's swine industry depends on a supply of properly balanced feed, the quality and safety of which are critical to pig health, welfare, and maximum productive performance.
Eight years ago, Granja Capdevila Torrent Ramaders started up its biogas production plant using co-digestion and is now an example of economic viability and sustainability.
Spain is the first EU country to legislate the installation of video surveillance systems in slaughterhouses, following the example of England, Scotland, and Israel.
Welcome to 333
Connect, share, and interact with the largest community of professionals in the swine industry.
Celebrating 142769Users on 333!
Sign upAlready a member?