Tip: Portable barrier to move pigs
This farmer made a movable metal barrier that leans against the wall when not in use so it doesn't get in the way.
Facilities and equipment
Something smells bad about PRRS. Is manure management playing a role in PRRS epidemiology?
The overall risk of a PRRS outbreak is 12 times higher during the first 15 days after pumping manure than the rest of the year.
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ReportageA very successful SPACE 2024 in Rennes
SPACE 2024 attracted over 101,000 visitors from 120 countries, reaffirming its role as the international meeting place for livestock and agricultural innovation.
Designing farms for improved animal welfare and reduced environmental impact: the Physior concept
This concept lies between conventional and organic swine production and focuses on sustainability, animal welfare, and economic efficiency.
Reducing ambient temperatures in finishing reduces gas emissions
How do ambient temperatures below thermoneutrality affect pig performance and environmental efficiency?
Tip: Panel to block the aisles during heat checking
This tip involves using an aluminum panel to close the aisles during heat checking.
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Tip: Adapt a pen for weaned piglets
How to adapt a normal pen to the specific needs of weaned piglets.
Flies, an organism to keep under control
Fly control should not be limited to the summer months, as it plays a significant role in disease transmission and the well-being of people and animals.
Quarantine station in Cananéia: Process of importing breeding pigs into Brazil
This is the result of a public-private partnership aimed at mitigating the risk of exotic, emergency, and diseases controlled by the official vet services entering Brazil to protect the national swine herd.
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ArticleDesign of pig facilities. Strategic points for the future (3/3): Climate change
Climate changes have forced governments around the world to enforce legislation to reduce the carbon footprint from all parts of society including pig production.
Design of pig facilities. Strategic points for the future (2/3): biosecurity
Development of pig production towards large integrators and the spread of highly lethal diseases, such as ASF, have led to increased focus on biosecurity and methods to protect the assets associated with large pig units.
How to create different designated areas for finishing pigs?
It is a matter of considering animal welfare, workplace ergonomics, respect for the environment, and societal expectations.
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- Session available: Introduction of SoundTalks® powered by FARMERA™ by Carmen Alonso
- :exclamation: NEW SECTION OF THE NECROPSY MANUAL :pig: Learn to assess ..
- Symposium available: Discover the new trends in farm digitization and respiratory health monitoring
- On World Food Day, we at McAuliffe Pig Farms are proud to stand with everyone ..
Water medication calculator
Simulator that calculates the amount of drug to add to the water when using a flow dispenser.
How to manage facility maintenance on sow farms?
Scheduling certain tasks, monitoring spare parts stock, checking electrical elements - what does proper maintenance management consist of?
Visit to the IFIP-Institut du Porc experimental swine station
Since 1998, IFIP has had an experimental farm located in Romillé, Brittany, France, which allows them to run all types of trials at all stages of production.
Want to quantify your farm's biosecurity level? Do it on Pig333 with Biocheck
Biocheck is an innovative tool that objectively quantifies and compares the level of biosecurity on swine farms, identifying areas for improvement.
333 participates in the European project WelFarmers
333 has been chosen to manage communications throughout the project and as a home for all the dissemination materials generated.
WelFarmers: The best practices in welfare for pigs
Pig farmers, research centers and higher education institutions will be working together in the EU-funded project ‘WelFarmers’ where more than 50% of the pig production in Europe is represented in the consortium formed by eight European countries.
Tip: A better straw dispenser for pigs
Straw is the best enrichment material to meet pigs' needs. How can we provide it?
Welcome to 333
Connect, share, and interact with the largest community of professionals in the swine industry.
Celebrating 151962Users on 333!
Sign upAlready a member?Tip: How to reduce drafts in the barn
This farmer's solution mitigates the effect of wind blowing through the windows, whether we have mechanical or natural ventilation.
Artificial intelligence in the swine industry: an unstoppable present
Artificial intelligence is not a passing fad in the swine industry but an ongoing revolution that is redefining the industry.
Collective manure treatment in Europe
The working collective units and processing methods at the European level have been inventoried by country and by process.
The 2nd edition of the 333 Experience Congress "Facilities and Environment" comes to a close having provided solutions to the challenges the swine industry faces
With the participation of more than 30 expert speakers and moderators, the second 333 Experience Congress "Facilities and Environment" provided solutions to the challenges that the swine industry is facing.
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ArticleMulti-site Pig Production: evaluating its impact after 25 years of implementation
The evolution of multi-site pig production over the last 25 years has not held true to its original intent.
France: Two slaughterhouses withdraw from the Marché du Porc Breton
Cooperl and Bigard withdraw from the French reference market.
+ Likes
- Session available: Introduction of SoundTalks® powered by FARMERA™ by Carmen Alonso
- :exclamation: NEW SECTION OF THE NECROPSY MANUAL :pig: Learn to assess ..
- Symposium available: Discover the new trends in farm digitization and respiratory health monitoring
- On World Food Day, we at McAuliffe Pig Farms are proud to stand with everyone ..