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Abstracts - Facilities and equipment
Using passive infrared detectors to record activity in finishing pigs
Automatic early warning of tail biting using 3D cameras to detect tail posture
Effects of pen location on thermoregulation and growth performance of grow-finish pigs
Relating pig lying locations to environmental variability in finishing pens
Using infrared skin temperature to predict stress in piglets
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Effect of ventilation settings on ammonia and odour emissions
Enrichment in finishing pigs: Comparing three wood species and a rubber floor toy
Persistence of coronaviruses on inanimate surfaces and their inactivation with biocidal agents
The autors review the literature about the persistence of human and veterinary coronaviruses on inanimate surfaces as well as inactivation strategies with biocidal agents.
Effect of straw amount on feed intake and weight gain in growing pigs housed in pens with partly slatted floor
Effects of pigs per feeder hole and group size
Impact of sow prepartum behavior on maternal behavior, piglet body weight gain, and mortality in farrowing pens and crates
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Use of a fluorescent powder to study the transfer of contamination from livestock trailers
Environmental enrichment on the physiology, behaviour, productivity and meat quality of pigs
Shower-in and shower-in plus bench entry protocols for prevention of contamination in a swine facility
Hygienic status of selected organic enrichment materials used in pigs
Effect of conductive cooling pads on heat and moisture production of gilts in hot and thermoneutral environments
Modelling contamination of trucks used in the shipment of pigs infected with PRRS
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Removal of gases from a swine barn
High environmental temperature around farrowing induced heat stress in crated sows
ATP bioluminescence a means for assessing trailer cleanliness
Effect of enriching the sow environment and diet during gestation on maternal stress and piglet survival
Effect of hot temperature and drinker type on growth performance and water disappearance by growing-finishing pigs
Effect of pad cooling on summer barn environment and finishing pig temperature
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