DRAMIŃSKI TG pro coffee & cocoa humidity meters

Perfect for coffee and cocoa production, processing, storage or transport.

The DRAMINSKI coffee and cocoa moisture meter accurately and quickly assesses the condition of the tested material, thereby ensuring stocks and avoiding financial losses.

Useful during production, processing, storage or transport processes.

Species and measuring ranges:

• Cocoa 4% – 20%
• Green Arabica coffee 8% – 30%
• Green Robusta coffee 8% – 30%
• Arabica parchment coffee 8% – 39%
• Dried cherry 6% – 21%
• Arabica coarsely ground coffee 2% – 10.5%
• Arabica finely ground coffee 2% – 9.5%
• Robusta coarsely ground coffee 2% – 11.5%
• Robusta finely ground coffee 2.5% – 8.5%
• Arabica brewed coffee 2% – 9.5%
• Robusta brewed coffee 2% – 9%

Activation of new species in TG pro coffee & cocoa pro is possible thanks to the option included in the “Add species” menu (without having to send the device to the service).

To activate a new species, please contact us to obtain a special code. If the species you are looking for is not in the list, you can create a new calibration.

Includes

• DRAMINSKI TG pro coffee & cocoa pro moisture meter cocoa,
• Measuring chamber pressure cover (with 3V battery type CR-2032),
• Carrying case,
• Strap to hang the case,
• 4 alkaline batteries type AA, 1.5V,
• Rubber mini USB port protection,
• USB cable to connect to the computer,
• Transport box,
• Professional instruction manual.