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Boehringer Ingelheim Animal Health España, S.A.U.

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572 Followers 104 Publications 3325 Following

La división veterinaria de Boehringer Ingelheim España inició su actividad en 1971 aportando soluciones innovadoras para prevenir, curar y tratar las enfermedades de los animales. En el caso del porcino (43% del total de la facturación), nuestro principal foco consiste en la producción de vacunas para mejorar el bienestar de los animales y así trabajar en la obtención de un futuro más saludable para todos.

Injectables Steroids Non-steroidal Circovirus/PCV Mycoplasma/Enzootic pneumonia PRRS Gastrointestinal

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https://www.soloporcino.es/

+34 934045100

Prat de la Riba s/n - Sector Turó Can Matas
08190 Barcelona
Spain

Boehringer Ingelheim Animal Health España, S.A.U.

572 Followers 104 Publications 3325 Following

Activity Products 16 Events 1 Publications 104 Sponsored articles on 333 218

1

ASF - What we can learn from Sardinia?

Pig333 interviewed Prof. Pulina of the University of Sassari who has been involved in eradicating African swine fever in Sardinia. ASF arrived on the island in 1978 through contaminated pork products. After many years of struggle, the virus has now been eradicated.

2 2

Clinical case: Gastroesophageal ulcers in finishing pigs due to pyrrolizidine alkaloidosis

Although initially the focus was on the gastric ulcers, after the first visits, more importance was given to liver damage and poisoning was suspected.

3 1

Sow mortality: When and where? (2/2)

To reduce mortality, it is essential to diagnose the causes. To do so, we must answer four basic questions: how, who, when, and where? In this article, we'll address the latter two.

3 1

Sow mortality: How and who? (1/2)

To reduce mortality, it is essential to diagnose the causes. To do so, we must answer four basic questions: how, who, when, and where? In this article, we'll address the first two.

2

Clinical case - Depopulation: What a pain streptococcus is!

In the end, depopulation was the option to reduce mortality and the excessive use of antibiotics in the nursery and subsequent phases.

2

Facilities-Equipment Article

Artificial intelligence in the swine industry: an unstoppable present

Artificial intelligence is not a passing fad in the swine industry but an ongoing revolution that is redefining the industry.

4

ManagementArticle

Effect of drying and warming piglets at farrowing on preweaning mortality

Drying and warming the piglets favors their survival only in farrowing units with moderate or suboptimal temperatures (<25ºC).

4

Debunking myths about biosecurity on swine farms

Let’s have a look at some common biosecurity myths and how standardized outbreak investigations can help to improve biosecurity outcomes.

2

The impact of discontinuing perinatal antibiotic treatments in piglets

Side effects of perinatal medications on the microbiota can be detrimental to animal health.

No swine dysentery? Challenges that mild strains of Brachyspira hyodysenteriae pose to the industry

What happens if the agent that causes swine dysentery is detected, but there is no disease? This is how can it be diagnosed and the consequences to the herd.

6

ManagementArticle

What is the best age for weaning piglets?

Enric Marco examines the reasons why the average age at weaning has not yet reached 28 days in Spain.

2

Improving PRRS control through controlling digestive disease processes

The gut-lung axis: New tools for improving the control of PRRS virulence and persistence at farm level.

10

ManagementArticle

Video about split suckling: The importance of the first few hours

To ensure that each piglet intakes enough colostrum and to help the smallest piglets get it, split suckling should be used.

2 1

ManagementArticle

Weaning: The first hours after arrival

Javier Lorente tells us how to make newly weaned piglets comfortable and, above all, how to get them to start drinking and eating as soon as possible.

2

NutritionArticle

Increased feed conversion ratio and mortality with worsening of growth

What causes can lead to increased feed conversion ratio and mortality with worsened average daily gain?

2

ManagementArticle

Weaning: The importance of the process

Javier Lorente outlines step by step the keys to reducing piglet stress during the weaning process.

6

Getahvirus (GETV), an emerging arboviral cause of reproductive losses and perinatal mortality in China-Asian pig production

Should we be worried? Read the on-farm accounts of how this mosquito-borne virus caused reproductive issues and perinatal mortality in China.

1

NutritionArticle

Increased feed conversion ratio and mortality but with stable growth

What can produce an increase in the feed conversion ratio and mortality without affecting average daily gain?

4

Intrauterine immunization as an industry-friendly route of vaccination in pigs

What if this novel vaccination route could easily be incorporated into current animal husbandry practices and protect animals against disease?

4

NutritionArticle

Worsened feed conversion ratio and growth but mortality stable

What can produce an increase in the feed conversion ratio and worsen average daily gain without altering mortality?

1

NutritionArticle

Increased feed conversion ratio with stable mortality and growth

What can cause an increase in the feed conversion ratio of pigs without altering mortality or average daily gain?

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