BOEHRINGER INGELHEIM ITALIA S.P.A.

Do we know how to interpret what our pigs are telling us?

Animals tell us how they feel, but do we understand what they are telling us?

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Ten years of ASF in Poland: what have we learnt?

For several reasons, Poland has not managed to control ASF in wild boars and pigs. What measures has this country implemented during these 10 years and why were they insufficient?

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The human factor: Are we ready to eradicate PRRS?

Farmer profiling to understand their objections or willingness towards PRRS elimination using the ADKAR change management model.

ASF - What we can learn from Sardinia?

Pig333 interviewed Prof. Pulina of the University of Sassari who has been involved in eradicating African swine fever in Sardinia. ASF arrived on the island in 1978 through contaminated pork products. After many years of struggle, the virus has now been eradicated.

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Clinical case: Gastroesophageal ulcers in finishing pigs due to pyrrolizidine alkaloidosis

Although initially the focus was on the gastric ulcers, after the first visits, more importance was given to liver damage and poisoning was suspected.

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Sow mortality: When and where? (2/2)

To reduce mortality, it is essential to diagnose the causes. To do so, we must answer four basic questions: how, who, when, and where? In this article, we'll address the latter two.

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Sow mortality: How and who? (1/2)

To reduce mortality, it is essential to diagnose the causes. To do so, we must answer four basic questions: how, who, when, and where? In this article, we'll address the first two.

Clinical case - Depopulation: What a pain streptococcus is!

In the end, depopulation was the option to reduce mortality and the excessive use of antibiotics in the nursery and subsequent phases.

Facilities-Equipment Article

Artificial intelligence in the swine industry: an unstoppable present

Artificial intelligence is not a passing fad in the swine industry but an ongoing revolution that is redefining the industry.

Effect of drying and warming piglets at farrowing on preweaning mortality

Drying and warming the piglets favors their survival only in farrowing units with moderate or suboptimal temperatures (<25ºC).

Debunking myths about biosecurity on swine farms

Let’s have a look at some common biosecurity myths and how standardized outbreak investigations can help to improve biosecurity outcomes.

The impact of discontinuing perinatal antibiotic treatments in piglets

Side effects of perinatal medications on the microbiota can be detrimental to animal health.

No swine dysentery? Challenges that mild strains of Brachyspira hyodysenteriae pose to the industry

What happens if the agent that causes swine dysentery is detected, but there is no disease? This is how can it be diagnosed and the consequences to the herd.

What is the best age for weaning piglets?

Enric Marco examines the reasons why the average age at weaning has not yet reached 28 days in Spain.

Improving PRRS control through controlling digestive disease processes

The gut-lung axis: New tools for improving the control of PRRS virulence and persistence at farm level.

Video about split suckling: The importance of the first few hours

To ensure that each piglet intakes enough colostrum and to help the smallest piglets get it, split suckling should be used.

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Weaning: The first hours after arrival

Javier Lorente tells us how to make newly weaned piglets comfortable and, above all, how to get them to start drinking and eating as soon as possible.