Troubleshooting problems with the feed conversion ratio
Feed represents approximately 60% of the costs in pig production. It is therefore very important to have a good feed conversion ratio.
ELISA assay as a diagnostic tool (1/2): Basics and uses
How well do you understand ELISA testing? This is how it works, what it detects, and how to interpret results.
Transmission routes of African swine fever virus
A study reviews all ASF transmission routes described.
PCR assay as a diagnostic tool (2/2): Uses and interpretation of the results
How to interpret a negative or positive PCR result with specific examples of what could be happening.
PCR assay as a diagnostic tool (1/2): The basics
How PCR works and what to keep in mind when interpreting results.
Practical tips for making a diagnosis
Never forget the basics: recommended reading for all young vets and those not so young!
What has happened to regional control programs?
Regional control programs were designed for the control and eradication of different viral diseases. Why are there only a few regional control programs still active for swine worldwide?
Clinical case: Unusual ocular manifestation of pseudorabies in suckling piglet
A farm in China observed ocular infection in piglets with pseudorabies virus (Aujeszky's disease), a manifestation of the disease not previously reported.
Health acclimation of gilts: Are we doing a good job?
To perform well, gilts need to develop physically and be acclimatized for the health status of the recipient farm. Dr. Clayton Johnson from Carthage Veterinary Services shares some tips about gilt acclimation.
Are gilts valued enough? Gilt development is key to success
To have good gilt performance, producers and vets must value those gilts and invest accordingly. Dr. Clayton Johnson from Carthage Veterinary Services shares some tips about gilt productive development.
Increased feed conversion ratio, stable mortality. What about growth?
To determine the causes of the increase in the feed conversion ratio of pigs, we must start by asking whether mortality has also increased.
The feed conversion ratio and mortality are elevated. What about growth?
To determine the causes of the increase in our feed conversion ratio, we must begin by asking ourselves whether mortality has also increased.
A high feed conversion ratio and what about mortality?
If my farm's feed conversion ratio is up, the first thing I have to look at is how mortality is doing.
An inside look at how Canada is facing the threat of ASF: Interview with Dr. Egan Brockhoff
The industry must be working for the best and preparing for the worst, and that includes what happens if ASF enters.
Wipe out African swine fever - or live with it?
Expert insight on the choice of strategy in controlling the spread of ASF.
African swine fever will keep moving west in Europe
France and Luxembourg are in the firing line to be the next European countries invaded by ASF after its confirmation in Germany in 2020, says one of Europe’s most experienced specialists on the disease.
Post farrowing fever control to maximize feed intake in sows during lactation
Why is it important to take sow temperatures after farrowing? How does feed intake affect litter size?
Ideal biosecurity for pig farms (2/2)
Preventing the entry and spread of diseases should be an objective on any swine farm, so adequately designing biosecurity aspects is key. In this article, we continue to discuss biosecurity measures with two experts: Lara Ruiz and José Casanovas.
The importance of the High Risk Period in case of ASF outbreaks in domestic pig farms
On large farms, the first animals to become ill and die from ASF may be missed unless there is an appropriate passive surveillance system that targets dead and diseased animals.
Reducing the stress of weaning: is pre-weaning socialisation of piglets a strategy to consider?
Does co-mingling during lactation benefit piglets in the long term? See how socialisation influences pigs behaviour and physiology.
Do I have culled pregnant sows?
If my farrowing rate is low but I don't have empty sows or abortions, I must consider the culled pregnant sows.
The farm with ideal biosecurity (1/2)
In this article, we look at which elements of biosecurity should be considered in the design of a sow farm, although they are applicable to any farm.
Clinical case: Abnormal lameness in nursing piglets
In March 2021, a high percentage of severe lameness appeared in 12 to 17-day-old piglets, approximately 20% of the piglets present.
Causes of increased number of culled pregnant sows
The most frequent problems are reproductive and locomotive. What should I do if the percent among sows serviced is greater than 2%?
Key questions of colostrum management
How should you decide if your current routines on colostrum are working? How much intake is enough?
Causes for an increased number of empty sows
What should I do if the percentage of empty sows among the sows serviced is greater than 1%?
Causes of abortions occurring at non-specific points in the gestation
What could be causing abortions that are not seasonal and that are not affecting a certain phase of gestation in particular?
Causes of abortions occurring at a certain point in the gestation
What could be causing the abortions happening at a particular point in the gestation?
Biosecurity practices for deadstock management at the farm
Key biosecurity messages to move dead pigs out of the clean area of the farm to the deadstock management area prior to their treatment: external deadstock container, incinerator or hydrolysis container.
Carcass disposal management for swine producers, a practical review (part 2)
Pros and cons of rendering carcass disposal systems, alkaline hydrolysis, anaerobic digestion, gasification, and homogenization.
Welcome to 333
Connect, share, and interact with the largest community of professionals in the swine industry.
Celebrating 155825Users on 333!
Sign upAlready a member?Recommended accounts
Other - China
Other - China
Company - Spain
Company - Ireland
Company - Spain