Protein digestion plays a significant role in piglet gut health—here’s how.


In our latest Expert Talk, Bruno Bertaud, our Global Swine Technical Manager, discusses the importance of protein digestion speed, the challenges piglets face during weaning, and the risks of slow protein digestion. He also explains how yeast-based protein can support gut health and improve overall performance.


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Discover how specific postbiotic yeast can help piglets cope with physiological challenges around weaning

In the ever-evolving field of animal nutrition, addressing the physiological changes faced by piglets during weaning is crucial. Our latest article explores the benefits of YELA PROSECURE, a specific hashtag#postbiotic yeast, designed to meet the modern challenges of piglet nutrition, offering a synergy of highly functional proteins and fiber to help ensure a proper weaning transition and efficient growth.

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Manage inflammation and increase production, efficiency, and resilience in fattening pigs!

Discover how Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB), a probiotic yeast, can help improve swine performance. By stabilizing the gut microbiota, improving gut integrity, and modulating natural defenses, this live yeast optimizes energy and nutrient absorption, ensuring that fattening pigs use their resources for maximum growth and production.

Read the full article to learn more!
https://www.lallemandanimalnutrition.com/en/europe/resources/empowering-the-gut-efficiency-of-fattening-pigs-to-optimize-production-cost-with-live-yeast