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Publications: Lallemand
How does heat stress affect sow body condition and reproductive performance? A recent field study on a commercial farm in the Netherlands has revealed positive effects of Saccharomyces cerevisiae var. boulardii CNCM I-1079 (LEVUCELL SB) included in a specific nutritional solution in the performance of sows during heat stress periods, with carryover benefits to litter performance during the following cycle.
Want to dive into the full results and takeaways? Read the full study
https://www.lallemandanimalnutrition.com/en/europe/stories/benefits-of-saccharomyces-cerevisiae-var-boulardii-on-sow-body-condition-and-reproductive-performance-during-heat-stress/?utm_source=linkedin&utm_medium=social&utm_campaign=heat-stress-swine-apr-25&utm_content=blog-post1 LikecommentshareMy favorites
Benefits of Saccharomyces cerevisiae var. boulardii on Sow Body Condition and Reproductive Performance During Heat Stress Periods
Results of a field study highlighting the significant benefits of LEVUCELL SB when included in a specific nutritional solution for sow body condition during and after heat stress.
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Protein digestion plays a significant role in piglet gut health—here’s how.
In our latest Expert Talk, Bruno Bertaud, our Global Swine Technical Manager, discusses the importance of protein digestion speed, the challenges piglets face during weaning, and the risks of slow protein digestion. He also explains how yeast-based protein can support gut health and improve overall performance.
Watch the full interview to learn more
In our latest Expert Talk, Bruno Bertaud, our Global Swine Technical Manager, discusses the importance of protein digestion speed, the challenges piglets face during weaning, and the risks of slow protein digestion. He also explains how yeast-based protein can support gut health and improve overall performance.
Watch the full interview to learn more
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Discover how specific postbiotic yeast can help piglets cope with physiological challenges around weaning 
In the ever-evolving field of animal nutrition, addressing the physiological changes faced by piglets during weaning is crucial. Our latest article explores the benefits of YELA PROSECURE, a specific hashtag#postbiotic yeast, designed to meet the modern challenges of piglet nutrition, offering a synergy of highly functional proteins and fiber to help ensure a proper weaning transition and efficient growth.
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In the ever-evolving field of animal nutrition, addressing the physiological changes faced by piglets during weaning is crucial. Our latest article explores the benefits of YELA PROSECURE, a specific hashtag#postbiotic yeast, designed to meet the modern challenges of piglet nutrition, offering a synergy of highly functional proteins and fiber to help ensure a proper weaning transition and efficient growth.
Read more
Feeding The Gut, Feeding The Piglet: How A Specific Postbiotic Yeast Can Help Piglets Cope With Physiological Challenges Around WeaningDiscover how postbiotic yeast YELA PROSECURE meets modern piglet nutrition challenges, supports gut health, and enhances feed intake and growth.
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How to ensure liquid feed hygiene?
Liquid feed provides the perfect environment for microorganisms to grow. Hygiene is key in liquid feed systems to maintain good pig health.
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Manage inflammation and increase production, efficiency, and resilience in fattening pigs!
Discover how Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB), a probiotic yeast, can help improve swine performance. By stabilizing the gut microbiota, improving gut integrity, and modulating natural defenses, this live yeast optimizes energy and nutrient absorption, ensuring that fattening pigs use their resources for maximum growth and production.
Read the full article to learn more!
https://www.lallemandanimalnutrition.com/en/europe/resources/empowering-the-gut-efficiency-of-fattening-pigs-to-optimize-production-cost-with-live-yeast
Discover how Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB), a probiotic yeast, can help improve swine performance. By stabilizing the gut microbiota, improving gut integrity, and modulating natural defenses, this live yeast optimizes energy and nutrient absorption, ensuring that fattening pigs use their resources for maximum growth and production.
Read the full article to learn more!https://www.lallemandanimalnutrition.com/en/europe/resources/empowering-the-gut-efficiency-of-fattening-pigs-to-optimize-production-cost-with-live-yeast
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Empowering the gut efficiency of fattening pigs to optimize production cost with live yeast
Optimizing energy metabolism in fattening pigs is crucial for profitability, as 70% of feed costs are energy-related.
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Insulin may play a role in pigs’ resilience to heat stress
The live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) can help alleviate the effects of heat stress on pig performance and well-being.
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