Publications: mEATquality (English)

Collaboration for Better Animal Welfare and Meat Quality!

We’re excited to announce that two EU-funded projects – mEATquality and WelFarmers – have joined forces to strengthen communication and share best practices across Europe.

Together, we aim to promote extensive husbandry practices, improve pig welfare, enhance meat quality, and build consumer trust, while supporting sustainable farming and the EU Farm to Fork strategy.

Stay tuned for updates as we work hand in hand to make a lasting impact!

New video with Spanish subtitles!
“Enriquecimiento ambiental para mejorar el bienestar porcino en la ganadería ecológica” – video con subtítulos en castellano
En este video abordamos cómo integrar espacios al aire libre y elementos naturales en las instalaciones.

Have you visited our Scientific Publications page recently?
Explore the latest EAAP 2025 materials!

Effects of quantity and quality of space on stress indicators in growing-finishing pigs
Meat quality traits of pigs housed with increasing space availability
Lower stocking density in pigs: welfare, growth rate, and meat quality
These studies highlight how space and stocking density influence animal welfare, stress physiology, and pork quality.

Enhancing Pig Welfare Through Environmental Enrichment
Discover how organic farming practices can naturally support better pig welfare in our latest video from the mEATquality project.
In organic husbandry, pigs are encouraged to express their natural behaviors - rooting, grazing, and wallowing - which are essential for their well-being. Environmental enrichment isn’t just a recommendation; it’s a requirement under organic standards.
This video highlights practical and cost-effective enrichment strategies, from outdoor pens to agroforestry systems, showing how farmers can meet pigs’ needs while maintaining productivity and sustainability.

Understanding Labeling: A Key to Transparency in Pig Husbandry Practices
As consumer demand grows for transparency, sustainability, and animal welfare, the role of labeling becomes increasingly strategic for the pork industry. Labels are not just marketing tools — they are gateways to trust, differentiation, and value creation.
The mEATquality project explores how husbandry practices - from conventional indoor systems to extensive organic farming - are reflected in pork product labels.

New Educational Videos for Pig Farmers

The mEATquality releases animated videos on extensive husbandry practices that enhance animal welfare and sustainability.

“Environmental enrichments to improve pig welfare in conventional husbandry” shows how simple, cost-effective enrichments can significantly improve pig welfare in conventional indoor farming.

Watch the video and subscribe for more resources!

New study by mEATquality!
Adding linseed, apple pomace & milk thistle (LAM) to pig diets:
Improves pork fatty acid profile (more omega-3, better n-6/n-3 ratio)
Enhances oxidative stability & meat tenderness
Boosts antioxidant activity, lowers inflammation
No impact on growth performance
Healthier pigs, better meat quality!

mEATquality presented the latest developments of our Sustainability App for pigs and poultry farmers in a joint webinar "Connecting the Fork to the Farm: Digital Tools Empowering Food Choices"

The full recording of the joint webinar is now available to watch: https://www.youtube.com/watch?v=O9yNglJ3ZrY&t=219s