mEATquality (English)

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Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat.

mEATquality analyses consumer attitudes, perceptions, and preferences regarding sustainable meat production. The husbandry factors that determinate ‘extensiveness’ can be applied and optimised in organic, free-range and conventional production systems.

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No 101000344.

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mEATquality project is proud to announce the launch of its first Practice Abstract focused on Environmental enrichment to improve pig welfare!
The abstract provides practical recommendations and on-farm application advice for the right type, amount, and frequency of renewal of environmental enrichment that can significantly improve pig welfare.
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