mEATquality (English)

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Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat.

mEATquality analyses consumer attitudes, perceptions, and preferences regarding sustainable meat production. The husbandry factors that determinate ‘extensiveness’ can be applied and optimised in organic, free-range and conventional production systems.

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No 101000344.

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mEATquality (English) is followed by 7 users
pig333 Company pig333 Spain 172 Publications 744 Followers
Kinga Biernacka Veterinary practitioner/consultant Kinga Biernacka Poland 22 Followers
SANDRA NAM Meat industry SANDRA NAM South Korea 2 Followers
AZORY MBUMA Veterinary practitioner/consultant AZORY MBUMA Tanzania 2 Publications 4 Followers
mEATquality (English) Company mEATquality (English) Spain 4 Publications 7 Followers
Tatiana Kugeleva Education/research Tatiana Kugeleva Spain 1 Publications
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