Press releases - Pig health

Pig producers in the UK and Ireland have a new means of defense in the fight against salmonella with the launch of a highly effective salmonella vaccine that has already been well-proven in Germany and Poland.

Germany’s parliamentary state secretary, Maria Flachsbarth, and ILRI’s deputy director general, Dieter Schillinger, signed a letter of intent in to formalize a One Health Research Centre for Africa.

Studies led by the Roslin Institute have inspired a national campaign to help reduce the risk of spreading infectious diseases such as African swine fever (ASF).

With this App, MSD Animal Health confirms its commitment to the training of professionals specialised in the pig sector.

The 2019 Allen D. Leman Swine Conference offered science-based solutions to swine producers and veterinarians.

Bayer invited leading swine health scientists and practitioners to discuss the latest developments and advancements involving piglet health and well-being.

Talbert created a steel prong that holds objects aloft and, using a pulley system with a motor, turns the objects rotisserie-style during fumigation to ensure all surfaces are covered.

Award to be granted in support of research in swine health, production and welfare.

The company will invest 200 million euro into this high-tech complex, located near Lyon, France, and create around 100 skilled jobs.

A new real-time diagnostic kit that will help pig producers fight salmonella infections on their farms has been launched at the SafePork scientific symposium in Berlin.

Stonehaven Consulting has engaged Arthur Redpath to lead the development of its intelligence and analytics services for the animal health industry.

The new Health Management Centre integrates animal disease and health diagnostics as well as monitoring tools to maintain and enhance animal health.

Mahidol University signed a research and development pact with Charoen Pokphand Foods PLC (CPF) to explore health food innovations that respond to the needs of consumers at all ages for the sustainable health of all Thais.

To limit bacterial growth, hosts have evolved mechanisms to sequester metals in a process termed ‘‘nutritional immunity”.