
Abstracts - Pig health
Emergence of plasmid-mediated colistin resistance mechanism
Efficacy of a live attenuated vaccine in classical swine fever virus postnatally persistently infected pigs
First detection of antibodies against African Swine Fever virus in faeces samples
Genome-wide inactivation of porcine endogenous retroviruses (PERVs)
Oral vaccine platform based on the yeast Saccharomyces cerevisiae to combat PCV2

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Evidence that periweaning failure-to-thrive syndrome (PFTS) has a genetic predisposition
Emergence of highly virulent pseudorabies virus in southern China
Efficacy of combined vaccination against Mycoplasma hyopneumoniae and porcine reproductive and respiratory syndrome virus in dually infected pigs
Cross-species infectivity of H3N8 influenza virus in an experimental infection in swine
Mycoplasma hyopneumoniae infections in peri-weaned and post-weaned pigs in Belgium and The Netherlands: Prevalence and associations with climatic conditions
A two-year follow-up study of the PCV2 status of a Danish pig herd that was initially assumed to be PCV2-free


African Swine Fever
Eradication of MRSA and ESBL-E on a model pig farm
Novel Human-like Influenza A viruses circulate in swine in Mexico and Chile
Concentration, size distribution, and infectivity of airborne particles carrying swine viruses
Elimination of porcine respiratory coronavirus by early weaning and segregation
Association of the presence of IAV and PRRSV in sow farms with post-weaning mortality
Changes in the swine gut microbiota in response to porcine epidemic diarrhea infection


Vaccination of pigs reduces Torque teno sus virus viremia during natural infection
Intermingled Klebsiella pneumoniae populations between retail meats
Global trends in antimicrobial use in food animals
Diagnostic accuracy of porcine APP in meat juice for detecting disease at abattoir
Serological examination of fattening pigs reveals associations between Ascaris suum, lung pathogens and technical performance parameters
An evaluation of PEDv survival in individual feed ingredients in the presence or absence of a liquid antimicrobial

