
Abstracts - Pig health
Assessing the role of sow parity on PRRSv detection
Genotypic diversity of classical swine fever virus field strains
Effect of galacto-oligosaccharides supplementation in gestation on Rotavirus A specific antibodies in colostrum, microbiome and infectivity in neonatal piglets
GABA reduces hepatic inflammation in growing-finishing pigs from high parity sows
Actinobacillus suis isolated from diseased pigs are phylogenetically related but harbour different number of toxin gene copies in their genomes

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Synbiotic effect of combining short-chain fructo-oligosaccharides with S. cerevisiae Sc 47 in weaned pigs challenged with E. coli F4+
Composting for the disposal of ASFV-infected swine carcasses
Identification of pulmonary infections with porcine rotavirus A in pigs with respiratory disease
The best conditions for baiting wild pigs
Characterization and cross-protection of SeCoV and two PEDV variants
Water consumption and wastage behaviour in pigs: implications for antimicrobial administration and stewardship

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The role of feed materials in African swine fever virus transmission
Boot bath efficacy with wet and dry disinfectants for PEDV and PRRSV
Attracting wild boars: Season and location matter more than scent
ASF control and prevention: an update on vaccine development
Detection of multiple lineages of PRRSV in breeding and growing swine farms
Association between stress and immune response activations in different diseases

African Swine Fever

Predicting the time to detect moderately virulent ASF virus in finisher swine herds
Determining the characteristics of farms that raise pigs without antibiotics
First detection of porcine circovirus type 2e in Europe
Evidence of viral survival in feed and feed ingredients during long-distance commercial transport
Evidence of influenza A infection and risk of transmission between pigs and farmworkers
Stability of Senecavirus A in animal feed ingredients and infection following consumption of contaminated feed
