
Abstracts - Pig health
Oral fluid as an aggregate sample for early detection of ASF virus
Stability of African swine fever virus in soil and options to mitigate transmission risk
Virulence potential of Listeria monocytogenes strains recovered from pigs in Spain
Intrauterine growth-restricted piglets can catch up on growth with pGLP-2 microspheres
Which processing fluid best detects PRRSv status in a litter of pigs?

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Swine inflammation and necrosis syndrome in different production stages
Inhibition of African swine fever virus in liquid and feed
Genomic analysis of IgG antibody response to pathogens in commercial sows
T-cell epitope content comparison (EpiCC) of swine H1 influenza A virus hemagglutinin
Emergence and prevalence of naturally occurring lower virulent African swine fever viruses in China
Is there cross-protective immunity between Japanese type 1 and type 2 PRRSV isolates?


African Swine Fever
Extraction method detects PRRSV and IAV in used air filters
Genes identified that cause Streptococcus suis infection in pigs
Alternative measures to reduce antimicrobial usage in European pig production
Gut microbiota influences ASF susceptibility
Stability of African swine fever virus on heat‐treated field crops
Environmental bioaerosol surveillance for early pathogen detection


Complete genome sequence of a novel Senecavirus A isolate from an asymptomatic pig in China
Small molecules block PRRSV from infecting pig cells
Rotavirus C: prevalence in suckling piglets and the influence of maternal immunity on disease development
Commercially available cell line for identifying ASF virus in clinical samples
The antimicrobial resistome in relation to antimicrobial use and biosecurity in pig farming
Modeling ASF spread and persistence in wild boar in contrasting European scenarios

