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Abstracts - Pig health
First oral vaccination of Eurasian wild boar against ASF virus genotype II
Sampling strategies to conduct influenza surveillance in pigs
Importance of considering transmission of FMD during the incubation phase
Evolution in Europe of ASF genotype II viruses from highly to moderately virulent
Infectious dose of ASFV when consumed naturally in liquid or feed
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Autogenous vaccination in a herd facing severe exudative epidermitis outbreaks in pigs
Alternative sampling strategies for passive CSF and ASF surveillance in wild boar
PCV-2 genotype update and proposal of a new genotyping methodology
Genetically modified pigs are protected from classical swine fever virus
Vaccination of 1-day-old pigs with a PRRSV modified live attenuated virus vaccine is able to overcome maternal immunity
ATP bioluminescence a means for assessing trailer cleanliness
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African Swine Fever
Epidemiological surveillance of Mycobacterium tuberculosis complex in extensively raised pigs in the south of Spain
PCV3 is highly prevalent in serum and tissues and may persistently infect wild boar
Survival of African Swine Fever virus in excretions from pigs
Abundance and diversity of the faecal resistome in slaughter pigs and broilers in nine European countries
Relationships between colostrum supply of suckling piglets and Salmonella prevalence in piglet rearing
Microbial shifts in the swine nasal microbiota in response to parenteral antimicrobial administration
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Herd‐level prevalence and incidence of PEDV and PDCoV in swineherds in Ontario
Effectiveness of composting as a biosecure disposal method for PEDV-infected pig carcasses
Relevant measures to prevent the spread of ASF in the European Union domestic pig sector
Comparison of pathogenic Salmonella spp. detection from porcine oral fluids, over-the-shoe booties, and fecal samples
Monitoring breeding herd production data to detect PRRSV outbreaks
Antimicrobial susceptibility, serotypes and genotypes of Pasteurella multocida isolates associated with swine pneumonia in Taiwan
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