Abstracts - Pig health

In this study, CD163-positive fetuses were completely protected from PRRSV in dams possessing a complete knockout of the CD163 receptor.

Gestation and lactation dietary supplementation mannan oligosaccharide may improve sow and litter performance and immune response.

We identified from suckling piglets with diarrhea in China a new bat-HKU2–like porcine coronavirus (porcine enteric alphacoronavirus). The GDS04 strain of this coronavirus shares high aa identities (>90%) with the reported bat-HKU2 strains in Coronaviridae-wide conserved domains, suggesting that the GDS04 strain belongs to the same species as HKU2.

The objective of this study was to evaluate the survival of PEDV in 9 different feed ingredients when exposed to 60, 70, 80, and 90 °C, as well as the survival on four different surfaces.

This study aimed to provide information regarding viral pathogenesis and molecular epidemiology linked with recently reported atypical porcine pestivirus (APPV) strains and to determine the circulation of APPV in Spain from 1997 to 2016.

Salmonella 4,[5],12:i:-, a worldwide emerging pathogen that causes many foodborne outbreaks mostly attributed to pig and pig products, is expanding in the U.S.

The results will help in the design and implementation of early detection, prevention, and control strategies for one of the most devastating diseases affecting the swine industry in the U.S.

In late 2015, an avian-origin H4N6 influenza A virus was isolated from pigs in the United States.

This study assessed the efficacy of two different Mycoplasma hyopneumoniae vaccination programmes in relation to the time of weaning.

EP-like lesions and pleuritis are routinely identified in slaughter pigs in England. EP-like lesions and pleuritis are significantly associated with a reduction in carcass weight. Endemic pig respiratory diseases remain economically important.

Isolation and propagation of the pathogen in cell culture resulted in discovery of a novel swine enteric alphacoronavirus (tentatively named SeACoV) related to the bat coronavirus HKU2.

Influenza is a costly disease for pig producers and understanding its epidemiology is critical to control it.

The purpose of the study was to evaluate the effect of vaccination against PCV2 in a sub-clinically infected, high-health finishing herd in terms of viral load in serum, feed conversion ratio and antimicrobial treatments.

The effect of week after weaning had highly significant influences on tail lesions.

Besides dosing factors, epidemiological factors (such as number of competing strains and bacterial excretion) influenced resistance development and need to be considered further in relation to optimal treatment strategies.

Here we describe a new LAV candidate with unique cross-protective abilities: BA71ΔCD2. Thus, inoculation of BA71ΔCD2 protected pigs not only against the experimental challenge with BA71, the virulent parental strain, but also against heterologous viruses, including Georgia 2007/1, the genotype II strain of ASFV currently circulating in East Europe.

The first outbreaks of SVV infection in Brazil were reported in 2014. However, it was not known whether the virus was circulating in Brazilian pig herds before this year.

An effective gilt acclimation program should ideally reduce M. hyopneumoniae shedding at first farrowing. The aim of this study was to identify current acclimation strategies for M. hyopneumoniae in Europe.

The unexpected frequency of viral exchange between commercial and exhibition swine raises questions about the understudied interface between these populations.

There are only few data on the persistence and transmission of methicillin resistant Staphylococcus aureus (MRSA) of the clonal complex (CC) 398 among veterinarians and their household members.

Here, we describe the PRRS epidemic in Chile between October 2013 and April 2015, and we studied the origins and spread of PRRSV throughout the country.

Porcine Epidemic Diarrhea Virus (PEDV), Porcine Delta Corona Virus (PDCoV), and Transmissible Gastroenteritis Virus (TGEV) are major threats to swine health and contaminated feed plays a role in virus transmission.

Guided interventions as a team effort of farmer and herd veterinarian/other advisors have shown to be a promising method in the reduction of antimicrobial usage in pig production.

Influenza A viruses (IAVs) are endemic in swine and represent a public health risk. However, there is limited information on the genetic diversity of swine IAVs within farrow-to-wean farms, which is where most pigs are born.