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Problems with the use of by-products in pig nutrition

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DDG

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This area is not intended to be a place to consult authors about their articles, but rather a place for open discussion among pig333.com users.
05-Dec-2014Xiromeritis TheoXiromeritis TheoI do believe that using some by products you take a huge risk for your farm but the most important is the problems that you transfer in the final consumer
06-Dec-2014Pig vetPig vetSuch as????????? Give us some specific examples please.
13-Dec-2014 samurai Such as those by products that include in their content what's left after heparin is extracted from pig gut (pure protein). How du you think PEDv relocated from Asia to United States?
15-Dec-2014AndrewAndrewThere are actually many good-quality, nutritious and safe by-products in the market which have been successfully used in pig diets. It's all about the benefits versus the potential risks, as in every business decisions that we make. With the advent of feed enzymes and synthetic amino acids, it is common nowadays to include up to 30% of by products in pig diets, resulting in significant savings while maintaining performance.
09-Mar-2015zhangzongweizhangzongweiI do believe that things have two sides ,what the result is ,is related to humanbeings
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